Easiest Way to Cook Delicious homemade bacon
Easiest Way to Cook Delicious homemade bacon Delicious, fresh and tasty.
homemade bacon. There are very few things better than BACON! Now making homemade bacon yourself makes that list even smaller. Not only are you able to flavor your bacon as.
A comprehensive tutorial on how to make homemade bacon using your choice of either the wet brine or the dry cure method!
Bacon is a cured pork product made from pork belly.
The curing process requires a large quantity of salt, usually mixed with other ingredients to help infuse flavor.
You can cook homemade bacon using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of homemade bacon
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Prepare 1 kg of pork belly.
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Prepare 1/2 cup of Salt.
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It’s 1/4 cup of Black pepper.
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Prepare 2 of Star anise.
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You need 1/4 cup of dried herbs.
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Prepare 1 of Zip locked bag.
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It’s 1/3 cup of Liquor.
Homemade Bacon: This instructable is to teach you how to make homemade bacon - completely from scratch.
It's a really simple process that just requires patience and a bit of space in the fridge.
Making bacon from scratch at home is easy and the results are much better than grocery store bacon.
The flat top does the burgers and the fryer does the fries.
homemade bacon step by step
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blend Star anise & black pepper into powder form, Mixed with salt & dried herbs.
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clean and dry pork belly, apply liquor with brush, let it dry for 2 minutes, re apply again for another 2 times.
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Rubs pork belly with Salt & spices mixed. keep inside Zip locked bag and put into the chiller. turn it up side down daily for a week.
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after a week, bring out the pork belly, rinses With running tap water for 1 hour, pad to dry before Smoke or sliced it to keep.
Use the griddle for bacon, eggs.
Making your own bacon is fun while also a bit challenging; most of all it takes a bit of elbow grease and patience.
The first few times I made homemade bacon, I went the dry rub route.
Some people refer to this part as brining, others refer to it.
Homemade Bacon Recipe with low sodium and no preservatives.
