Easiest Way to Make Yummy Salmon Cakes

Easiest Way to Make Yummy Salmon Cakes Delicious, fresh and tasty.

Salmon Cakes. Find Out How To Bake Delicious Cakes. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.

It imparts a little better flavor then oil alone.

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.

A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon.

You can have Salmon Cakes using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salmon Cakes

1. Prepare 250 gm of salmon fillet.

2. Prepare 1/4 cup of spring onion, finely chopped.

3. It’s 2 of eggs.

4. You need 1 of & 1/2 tbsp sour cream.

5. Prepare 2 of &1/2 tbsp bread crumbs.

6. It’s 1/2 tsp of garlic powder.

7. Prepare 1/4 cup of coriander leaves, finely chopped.

8. Prepare 2 tsp of red chilli flakes.

9. It’s 1/2 tsp of paprika.

10. Prepare 1/4 tsp of + extra black pepper for salmon fillet.

11. Prepare 2 tbsp of olive oil.

12. It’s 1 tbsp of worcestershire sauce.

13. You need 1/2 of lemon juice.

14. Prepare to taste of salt.

Salmon is buttery with a hint of sweetness, which is complemented by the.

Drain on paper towel lined plate.

Classic Salmon Cakes are so tasty, they don't even need a sauce.

A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.

Salmon Cakes instructions

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.

2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..

3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..

4. In a bowl flake the salmon salmon until completely shredded..

5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..

6. Divide the filling into equal portions;form into 1/4" patties..

7. Cover and refrigerate for 30 minutes..

8. In a frying pan add olive oil; heat on a medium low flame..

9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..

10. Remove and serve hot along with a sauce of your choice..

11. Make 8 small patties..

Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time.

I love Chef John's recipes, and I'm sure this version of salmon cakes is great.

I would just say that you don't have to take the bones out of the canned salmon.

The bones are soft and just disappear when you mash the salmon.

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed.