Recipe: Yummy Cajun Salmon w Succotash

Recipe: Yummy Cajun Salmon w Succotash Delicious, fresh and tasty.

Cajun Salmon w Succotash. For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. Saute onion in bacon drippings until tender.

Cajun Salmon is one of those go to dishes when you don't have a lot of time to spend in the kitchen!

Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish.

This Cajun Salmon recipe is an ultra-easy and flavorful dinner to make during your busy weeknights.

You can have Cajun Salmon w Succotash using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cajun Salmon w Succotash

1. You need of Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking.

2. Prepare of Cajun spice.

3. You need of Salt and pepper.

4. You need of For succotash.

5. Prepare 1 of red onion chopped.

6. It’s 1 cup of corn kernels.

7. It’s 1 of green bell pepper chopped.

8. You need 1 of red bell pepper chopped.

9. Prepare 1 of zucchini chopped.

10. You need 1 of yellow squash chopped.

11. It’s of Cilantro chopped.

12. It’s of Lemon juice.

13. Prepare of Salt.

14. Prepare of Pepper.

15. You need of Cajun spice.

Easy Roasted Cajun Salmon is nutritious and tasty!

Baked Cajun Salmon is quick and easy recipe to add to your fish dinner repertoire!

This low carb salmon is the perfect quick dinner to serve on busy weeknights.

A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection.

Cajun Salmon w Succotash instructions

1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down..

2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside.

3. For succotash in pan sauté all vegetables.

Cajun salmon can be served with any of your favorite Southern side dishes.

It is excellent with long grain white rice or even some fried okra.

A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner!

Any protein with a succotash on top is my kinda meal!

The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it's SHOW TIME.