Recipe: Tasty Spinach Artichoke Stuffed Chicken

Recipe: Tasty Spinach Artichoke Stuffed Chicken Delicious, fresh and tasty.

Spinach Artichoke Stuffed Chicken. Season chicken with salt and pepper and make a pocket in each breast. Fill pockets with dip and seal each breast with two toothpicks. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner!

With canned artichokes, cooked baby spinach, and garlic, this stuffed chicken tastes just like a piping hot dish of spinach and artichoke dip.

It's the perfect way to add some fun and variety to your weeknight meals.

Spinach Artichoke Stuffed Chicken recipe - delicious tender chicken stuffed with a cheesy spinach and artichoke mixture and cooked to perfection!

You can have Spinach Artichoke Stuffed Chicken using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach Artichoke Stuffed Chicken

1. You need 2 cup of fresh chopped Spinach.

2. It’s 2 of wedges of light creamy swiss cheese.

3. You need 1 tbsp of light mayonaise.

4. Prepare 1 tbsp of reduced fat Parmesan Cheese topping.

5. It’s 1 tsp of garlic powder.

6. You need 2 of artichoke hearts packed in water, drained and chopped.

7. It’s 2 each of raw boneless skinless chicken breasts.

8. Prepare 1 of salt & pepper.

9. You need 1/2 cup of sliced onion.

10. Prepare 1 pinch of of cayenne or Tony Chachere's.

11. It’s 1 of If you dont like swiss, cut mozzarella really small and use that.

Bacon, chicken, cheese, and spinach artichoke dip come together and the result is nothing short of magical!

Have you ever heard the phrase "bacon makes everything better?" Wow this chicken looks incredible!

Spinach & Artichoke Stuffed… Chicken Rice Soup.

This chicken is packed with flavor, it's juicy, and it makes your normal chicken routine way more enjoyable.

Spinach Artichoke Stuffed Chicken instructions

1. Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet.

2. Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min.

3. Remove spinach from heat and blot to remove excess moisture.

4. *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm.
   *If using mozzarella, do not heat or melt

Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s..

1. Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with.

2. Evenly top with sliced onion and leftover mixture

Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees)..

Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week.

You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all.

One-Pot Parmesan Chicken Ziti with Artichokes and Spinach.

Spinach stuffed chicken breasts are low carb and so easy to make!

This easy stuffed chicken breast recipe is going to be a new low carb family favorite!