Recipe: Appetizing Brad's smoked salmon and sausage quiche

Recipe: Appetizing Brad's smoked salmon and sausage quiche Delicious, fresh and tasty.

Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Spinach and ham puff pastry quiche.

Quiche comes in a variety of combinations.

You will definitely love this one as soon as you try it!

You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's smoked salmon and sausage quiche

1. You need 1/4 cup of chopped sweet onion.

2. Prepare 2 of baby bell peppers, chopped. 1 red, 1 orange.

3. It’s 1/2 of kielbasa sausage, sliced thin.

4. It’s 4 Oz of smoked salmon, remove bones. Crumbled.

5. It’s 2 Oz of deli ham, chopped.

6. Prepare 1/4 cup of chopped fresh basil.

7. Prepare 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.

8. It’s 8 of lg eggs.

9. Prepare 1 cup of whole milk.

10. It’s 2 tbs of flour.

11. It’s 1/2 cup of heavy cream.

12. Prepare to taste of Salt, black pepper, and garlic powder.

We all know that it's a classic French pie but are you aware that it actually originated in Germany?

It came from the German word kuchen which means cake.

Quiche is a savory custard filled with vegetables.

Quiche is the perfect brunch dish – easy yet elegant.

Brad's smoked salmon and sausage quiche step by step

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..

2. Grease a 11x15 baking dish on the bottom and sides..

3. Pour mix into baking dish. Spread out evenly..

4. Crack eggs into bowl. Whisk in cream..

5. In another bowl, whisk flour into milk. Whisk that into eggs..

6. Season eggs to taste..

7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..

8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.

9. Remove from heat. Slice. Serve immediately. Enjoy..

Jason Parsons has a delicious one perfect for an Easter brunch.

For a change, why not have your smoked salmon in a quiche instead of on a bagel?

We like to use a half sheet pan to make this large, rectangular quiche.

In small bowl mix together, Gruyere, Parmesan, shallots and flour.

Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.