Recipe: Tasty Lechon Kawali

Recipe: Tasty Lechon Kawali Delicious, fresh and tasty.

Lechon Kawali. Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.

Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp.

With crunchy skin and super moist meat, every morsel is pork heaven!

Lechon kawali is a crispy fried pork belly dish from the Philippines that is sure to bring plenty of family and friends to your table.

You can have Lechon Kawali using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lechon Kawali

1. You need 2 lb of pork belly.

2. It’s 2 tbsp of salt.

3. You need 2 tbsp of whole pepper corn.

4. You need 3 cup of cooking oil.

5. You need 4 cup of cooking oil.

6. It’s 5 of pcs dried bay leaves.

Traditionally served with a tangy lechon sauce.

Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork Lechon kawali -filipino crispy fried pork belly.

Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok (kawali).

It is seasoned beforehand, cooked then served chopped into pieces.

Lechon Kawali instructions

1. Place the water on a big cooking pot and bring to a boil..

2. Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender..

3. Remove the meat the pot and let it cool down for a few minutes..

4. Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections..

5. We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up..

6. When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meats texture is crispy..

7. Flip the meat to cook the opposite side..

8. Remove the meat from the pan, let it cool down a little and slice according to desired portions..

9. Serve hot..

It is usually accompanied with a.

Crisp Pork Belly, Deep Fried to Perfection!

This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy.

Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork.

Lechon Kawali is a pan-roasted pork dish popular in the Philippines.