Recipe: Yummy String Beans Adobo

Recipe: Yummy String Beans Adobo Delicious, fresh and tasty.

String Beans Adobo. String beans sauteed in pork belly, garlic, onion, and ginger with soy sauce, vinegar and black pepper. Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables.

This Filipino dish with string beans cooked adobo-style is easy to do, plus it's a healthy dish to boot.

Here is an adobo dish for the vegetarian.

Enjoy a crisp sitaw or string beans adobo and.

You can cook String Beans Adobo using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of String Beans Adobo

1. It’s 2 tablespoons of olive oil.

2. Prepare 3 cloves of garlic, minced.

3. You need 1 of medium onion, chopped.

4. You need 1 lb of pork belly (cut in to cubes).

5. You need 1/2 tsp. of salt.

6. You need 1/2 cup of water.

7. It’s 3 tablespoons of soy sauce.

8. It’s 1 lbs of string beans.

9. You need of Salt and Pepper.

10. Prepare 3 tablespoons of white vinegar.

I've always cooked string beans adobo (string beans) with either coarsely ground or minced pork.

When Sam asked me to cook a vegetarian version, I wasn't exactly sure how to execute the dish.

Adobong Sitaw, otherwise known as string beans, is a variation of the classical Filipino recipe: Adobo.

It consists of string beans and meat braised in soy sauce, vinegar and spices.

String Beans Adobo instructions

1. In a skillet, heat oil over medium heat. Add garlic and onions and sauté for 2 minutes. Add pork and cook about 2-3 min. Add water and ½ tsp salt, bring to a boil, then lower the heat and simmer until pork pieces are tender..

2. Add soy sauce, vinegar and string beans. Cover and simmer until the beans are tender..

3. Adjust seasoning by adding more vinegar, salt and pepper. Enjoy!.

The Adobo Recipe has many different versions, one of these is the Adobong Sitaw Recipe or String Beans Adobo, another popular and mouth-watering adobo recipe for those who love vegetables.

Adobong Kangkong at Sitaw (Water Spinach Adobo with Yard Long Beans) by Kusina Queen.

Chicken Adobo (Chicken cooked in soy sauce and vinegar) by Kalyn's Kitchen.

Unlike other varieties of beans, string beans are loaded with less protein but more nutrients and fiber (soluble and Adobong Sitaw is definitely a well-loved variety of vegetable adobo by many Filipinos.

English written version: Видео ADOBONG SITAW (String beans) канала Cooking with Peachy.