Easiest Way to Make Delicious Pinoy Style Pork Adobo
Easiest Way to Make Delicious Pinoy Style Pork Adobo Delicious, fresh and tasty.
Pinoy Style Pork Adobo. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This is a dish wherein pork and chicken slices are combined and cooked inadobo style.
Add the ground pork and stir well until meat has hat blanched colour.
Add the soy sauce, vinegar and the oregano.
This unique Pinoy pork adobo is marinated in dark soy sauce, apple, pepper, and garlic and simmered with veggies in a special sauce starring sparkling Adobo is the name for the marinade.
You can cook Pinoy Style Pork Adobo using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pinoy Style Pork Adobo
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It’s of Ingredients:.
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It’s 1/2 of pork belly, cut into cubes.
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It’s 1/4 cup of soy sauce.
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You need 1/4 cup of vinegar.
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It’s 1/4 cup of water.
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You need 3 cloves of garlic, minced.
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You need 1 of medium onion, chopped.
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Prepare 2 of bayleaves.
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Prepare 1 of ground black pepper.
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Prepare 1 pinch of umami.
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Prepare 2 of hard boiled egg.
Use either all pork belly or a mix of it plus other pork cuts such as loin and shoulder.
Key elements are the use of.
Pork Adobo with Pineapple is a delicious twist on the classic adobo!
With pork, pineapple chunks, and sweet and salty sauce, it's perfect with steamed rice!
Pinoy Style Pork Adobo step by step
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Prepare the ingredients needed while boiling the eggs..
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Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover..
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Add black pepper, bayleaves and umami and wait for another 5 mins..
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Add the hard boiled egg. Serve and enjoy eating! 😉.
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Pork adobo is one of the favorite pinoy dishes served with rice.
It's delicious and easy to cook.
How to make Pork Adobo tastier.
