Recipe: Yummy Pork and Lamb Casserole

Recipe: Yummy Pork and Lamb Casserole Delicious, fresh and tasty.

Pork and Lamb Casserole. Put vegetables and meat into a flameproof casserole. In an ovenproof casserole, layer the meat, with the onions and potatoes, seasoning each layer with salt and pepper. This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

This casserole is incredibly versatile and supremely easy to prepare.

Marinating meat in a salt water solution leads to juicy, flavorful results.

Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months.

You can cook Pork and Lamb Casserole using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pork and Lamb Casserole

1. Prepare 500 g of Canned Haricot Beans.

2. Prepare 3 of onions, 1 quartered 2 sliced.

3. You need 1 of Celery Stick, roughly chopped.

4. You need 4 of large garlic gloves, 2 whole 2 chopped.

5. You need 2 litres of water.

6. You need 500 g of pork belly, skin removed.

7. It’s 400 g of lamb shoulders, deboned.

8. Prepare 200 g of thick cut bacon.

9. It’s 150 g of breadcrumbs.

10. Prepare of Vegetable oil.

11. You need 400 g of fresh pork sausages.

12. You need 2 tbsp of tomato purée.

13. Prepare of Salt and pepper.

14. It’s of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

The subtle flavor of the casserole really lets the individual ingredients shine through–a telltale sign of a good, traditional Cantonese dish.

Chef Heston Blumenthal demonstrates the best way to make a meaty casserole in this great recipe video from BBC cooking show 'In Search of Perfection'.

Find loads of warming lamb stew recipes, sure to take the chill out of any winter evening!

There's nothing more warming on a cold, wet day than a simple Irish stew made with lamb and potatoes.

Pork and Lamb Casserole instructions

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.

2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.

3. Preheat the oven to 180°c.

4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..

5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..

6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.

7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..

8. Add the fried onions on top and cover with a layer of breadcrumbs.

9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..

10. Serve immediately.

It doesn't need to be complicate dot taste good.

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A super-quick baby-friendly lamb casserole with rice, peppers and tomatoes, that makes enough for the whole family.

Try the Somerset Pork Casserole, a savoury recipe mix, containing sage, bay leaves & thyme for a sweet and tasty flavour.

Also delicious with pork chops or skinless chicken breasts, drumsticks or thighs.