Recipe: Delicious Tuna Salad

Name: Recipe: Delicious Tuna Salad
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 230 gmCanned tuna (packed in water) after draining; 1/4 cupCelery stalks diced; 4 tbspOnion diced; 3 tbspGreen capsicum diced; 1/4 cupCarrot grated; 3 tbspCucumber (deseeded) diced; 1 tspRed chilli finely minced; Coriander leaves - handful, finely chopped; 2 tspSweet mango chutney; 1/2 tspGarlic powder; 2. 1/2 tbspParmesan cheese; 1 tspRed chilli flakes; 1/2 tspBlack pepper powder; 3/4 tbspWhole grain mustard; 6-8 tbspMayonnaise; 2 tbspLemon juice; to tasteSalt

Nathaniel Hodges

Recipe

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Recipe: Delicious Tuna Salad Delicious, fresh and tasty.

Tuna Salad. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Delicious Recipes & Helpful Hints Free From Kraft® Kitchens.

Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.

I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does.

A superlative tuna salad for sandwiches, melts, crackers, you name it.

You can cook Tuna Salad using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna Salad

Prepare 230 gm of Canned tuna (packed in water) after draining.
You need 1/4 cup of Celery stalks diced.
It’s 4 tbsp of Onion diced.
It’s 3 tbsp of Green capsicum diced.
You need 1/4 cup of Carrot grated.
Prepare 3 tbsp of Cucumber (deseeded) diced.
You need 1 tsp of Red chilli finely minced.
You need of Coriander leaves - handful, finely chopped.
Prepare 2 tsp of Sweet mango chutney.
It’s 1/2 tsp of Garlic powder.
You need 2. 1/2 tbsp of Parmesan cheese.
You need 1 tsp of Red chilli flakes.
Prepare 1/2 tsp of Black pepper powder.
It’s 3/4 tbsp of Whole grain mustard.
You need 6-8 tbsp of Mayonnaise.
You need 2 tbsp of Lemon juice.
It’s to taste of Salt.

Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.

Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and.

At first I was like, that is A LOT of celery, but I went with it.

Such a good call - the crunch really is delightful and I can taste the celery (in a good way).

Tuna Salad step by step

Using a fork, break the tuna into flakes..
In a mixing bowl add all the ingredients and mix until well combined..
Spoon into a salad bowl..
Cover with cling wrap and refrigerate until needed..

The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.

Drain and let dry on paper towels.

Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).

It's surprising how a few herbs can brighten up tuna salad.

Made with reduced-fat mayonnaise, this version gets its zip from mustard.