Recipe: Appetizing Stir fry bee hoon

Recipe: Appetizing Stir fry bee hoon Delicious, fresh and tasty.

Stir fry bee hoon. Fried Bee Hoon is an easy and quick one meal dish that is always flavourful and delicious. I prepare many versions of Fried Bee Hoon, and this is one such type. It can be easily cooked with a few ingredients that are readily available in your pantry.

Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects.

Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean.

Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques.

You can have Stir fry bee hoon using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir fry bee hoon

1. Prepare of Koo chye.

2. Prepare of Curry leaves (optional).

3. Prepare of Garlic.

4. It’s of Lean pork meat or pork belly, change to chicken if u want halal.

5. It’s of Mushroom powder.

6. Prepare of Light soy sauce.

7. You need of Sesame oil.

8. It’s of Salt.

9. It’s of Chilli (optional).

10. It’s of Brussel sprout.

11. Prepare of Egg.

12. Prepare of Shiitake mushroom.

13. You need of White Pepper.

It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc.

Stir-Fried Rice Noodles with Eggs and Greens.

Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon).

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Stir fry bee hoon step by step

1. Soak the bee hoon in warm water till soft then drain it. Dont need to boil it! This will give you a non soggy bee hoon..

2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier..

3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper..

4. Put in bee hoon, season with salt, pepper and mushroom powder..

5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center..

6. Taste it if the taste is to your liking and we are done!.

Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with.

Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways.

Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties.

Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also.

Xing Zhou Fried Bee Hoon or 星洲炒米粉.