Recipe: Tasty Minced pork rice (lo-bah-png)

Recipe: Tasty Minced pork rice (lo-bah-png) Delicious, fresh and tasty.

Minced pork rice (lo-bah-png). Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. Minced pork rice (Lo bah png) (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. Polish your personal project or design with these Minced Pork Rice transparent PNG images, make it even more personalized and more attractive.

Phat si-io Chicken Moo shu pork Pad thai Minced pork rice, Onion fried chicken gizzards PNG clipart.

Related Searches: pork pork sausage roll eggplant with minced pork minced pork pork rice steam minced pork braised pork on rice pork with rice pork fried rice. "Minced pork rice (Chinese: 滷肉飯; pinyin: lǔ ròu fàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a Chinese-style donburi (rice covered in sauce) commonly seen throughout Taiwan and southern Fujian province.

The flavour may vary from one region to another, but the basic ingredients remain the same: ground pork.

You can cook Minced pork rice (lo-bah-png) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Minced pork rice (lo-bah-png)

1. It’s 500 g of diced pork belly (or minced).

2. You need 2 tablespoons of cooking oil.

3. You need 5 cloves of garlic.

4. It’s 1/2 cup of chopped red onion (already fried is ok too).

5. Prepare 1/2 cup of soya sauce.

6. Prepare 30 g of oyster sauce.

7. Prepare 1/2 cup of white rice wine.

8. Prepare 20 g of rock sugar.

9. Prepare 2 of star anise or 1 teaspoon of five spice powder.

10. You need A few of dashes of white pepper.

11. Prepare of enough water to cover (500~700ml).

12. You need of some boiled eggs - optional.

13. You need of some chopped shallot.

While Minced pork rice is referred to as one important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavors is so wide that it creates considerable differences between regions.

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Pobierz to zdjęcie Lo Bah Png Traditional Taiwanese Rice Dish On The Table In Restaurant teraz.

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Minced pork rice (lo-bah-png) instructions

1. Dice the pork into 1~1.5 cm (or already minced pork is ok), and chop red onion and garlic..

2. Add oil in the pot, then put chopped red onion and garlic in, dont over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of soy sauce..

3. Add 5 spice powder, white pepper to cook 1 minute, then add wine, rock sugar, oyster sauce and water, bring it to boil..

4. Then move all Ingredients from pot into a earthenware cooking pot or stew pot ~~ of course you can use any pot you like :) Add eggs (optional), bring it to boil again, then simmer for an hour, its sauce will get thicker and glossy..

5. Put some Minced pork and its sauce with cooked vegetables and some chopped shallot on rice, serving hot..

6. Enjoy! ^_^.

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