Easiest Way to Cook Perfect Brad's blackened salmon with blueberry balsamic reduction

Easiest Way to Cook Perfect Brad's blackened salmon with blueberry balsamic reduction Delicious, fresh and tasty.

Brad's blackened salmon with blueberry balsamic reduction. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half. Add the rest of the ingredients.

Ingredients of Brad's blackened salmon with blueberry balsamic reduction.

Completely debone & filet off skin.

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You can cook Brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Brad's blackened salmon with blueberry balsamic reduction

1. You need 2-3 lbs of king salmon fillet. Completely debone & filet off skin.

2. It’s of New Orleans or Cajun seasoning.

3. Prepare 4 tbs of unsalted butter, divided.

4. It’s of For the vegetable medley.

5. Prepare 2 tbs of butter.

6. Prepare 1 of LG sweet potato, wash skin on, julienne.

7. It’s 3 of medium carrots, wash skin on, julienne.

8. You need 1 of bell pepper, deseeded, julienne.

9. You need 1 of md zucchini, wash skin on, julienne.

10. It’s 1 tbs of minced garlic.

11. It’s 1/2 tsp of each, white pepper, dry mustard, sea salt.

12. You need 1/4 cup of marsala cooking wine.

13. It’s of For the reduction.

14. You need of Juice of 1 lemon.

15. You need of Juice of one tangerine.

16. You need 1 cup of Pino grigio.

17. Prepare 1/4 cup of white balsamic vinegar.

18. It’s 3/4 lb of blueberries, lightly mashed.

19. You need 4-5 tbs of brown sugar.

20. You need 1/8 tsp of cinnamon.

21. You need 1/8 tsp of ground allspice.

22. It’s of Thickener, 1/4 cup each. Cornstarch and cold water.

See recipes for Blackened Asian salmon with crispy ginger sticks too..

Brad's blackened salmon with blueberry balsamic reduction.. salmon fillet, cajun seasoning, avocado, low fat or soy mayo, whole wheat sandwich bun, arugula or mixed greens or romaine .

Brad's blackened salmon with blueberry balsamic reduction.

Serve this recipe with a shoestring vegetable medley..

Brad's blackened salmon with blueberry balsamic reduction instructions

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..

2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..

3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..

4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..

5. Add potatoes and carrots. Saute for 3 to 4 minutes..

6. Add peppers. Saute 3 to 4 minutes..

7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..

8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..

9. Over medium high heat, melt 2 tbs butter in another frying pan.

10. Coat presentation side of salmon well with Cajun seasoning.

11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..

12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..

13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..

14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶.

I make a lot of salmon.

So, I'm always trying to come up with fun new ways to cook it.

For this dish, I decided to marry two things that I love, salmon and blueberries, to make blueberry balsamic glazed salmon.

Blueberries are cooked down with balsamic vinegar, sugar, thyme, and lemon to make a potent glaze for brushing onto the salmon.