How to Prepare Yummy Braised Szechuan chilli Bass

How to Prepare Yummy Braised Szechuan chilli Bass Delicious, fresh and tasty.

Braised Szechuan chilli Bass. We braise these spicy beef meatballs and Chinese cabbage in a bit of beef broth. Make it a meal: Ladle over brown rice or noodles with steamed broccoli and carrots on the side. View Chili Szechuan II menu, Order Chinese food Delivery Online from Chili Szechuan II, Best Chinese Delivery in Philadelphia, PA.

The strongest taste was a very pleasant nutty combination of the szechuan pepper and sesa.

My choice was cauliflower, carrots, mushrooms and onion.

I like the taste of szechuan pepper and this reminds me that I haven't posted one or two recipe. 干烧鲈鱼 Dried Braised Sea Bass with Mince Pork. 水煮牛肉 Szechuan Beef Fillet with Hot Chilli Soup.

You can have Braised Szechuan chilli Bass using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Braised Szechuan chilli Bass

1. You need 1 lb of whole bass.

2. Prepare 2 cups of sliced celery.

3. It’s 2 cups of sliced tomatoes.

4. Prepare 1 cup of sliced bell peppers.

5. Prepare 1 cup of sliced lotus roots (optional).

6. You need 1 package of frozen and thawed firm tofu.

7. It’s 5 of sliced shiitake mushroom.

8. You need 1 of large sliced red onion.

9. You need 4 of garlic cloves.

10. You need 1 Tsp of sliced Ginger roots.

11. You need 4 of green onions.

12. Prepare 1/2 of pickled veggies of any kind.

13. You need 1 Tsp of Szechuan chilli paste.

14. It’s 1 Tsp of soy sauce.

15. It’s 1 cup of rice wine.

16. Prepare 1 tsp of sugar.

17. You need to taste of Salt and pepper.

18. You need 1/2 cup of Olive oil.

19. It’s 5 of dried chilli.

20. You need 1 tsp of Szechuan peppercorn.

A wide variety of chilli sichuan options are available to you, such as variety, processing type, and style.

Szechuan Red Braised Pork Belly - Hong Shao Rou.

The "Hong Shao Rou" or just Szechuan Red Braised Pork Belly.

Really awesome dish you can find in China!

Braised Szechuan chilli Bass step by step

1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds..

2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in..

3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil..

4. Add veggies and tofu cubes and sauté for 2 minutes on high heat..

5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce..

6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice..

7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top..

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Tuhansia uusia ja laadukkaita kuvia joka päivä.

Common in Asian cuisine, beef tendons are best served after hours of braising.

The Szechuan cuisine's trademark bold flavour comes from liberal use of salted chilli peppers and fermented broad beans.

Heat oil in a wok, fry ginger, black bean garlic paste and dried chillies until fragrant.