Easiest Way to Prepare Tasty Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

Easiest Way to Prepare Tasty Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry Delicious, fresh and tasty.

Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.

My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso.

Capsicum is also a good friend of sweet miso flavour.

No wonder this dish is a classic 'miso itame' dish in Japan.

You can cook Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

1. You need 3 of Eggplant.

2. It’s 2 of Green peppers.

3. It’s 120 grams of Thinly sliced pork belly.

4. It’s 1 dash of Salt and pepper.

5. It’s 1 tsp of Garlic (minced).

6. You need 1 tsp of Ginger (minced).

7. You need 1 of Takanotsume.

8. You need 1 tbsp of Shaoxing wine.

9. Prepare 1/2 tbsp of Sesame oil.

10. Prepare 1 of Green onions (finely sliced).

11. It’s of Sauce.

12. It’s 2 tbsp of White miso.

13. You need 1 tbsp of Tianmianjiang.

14. It’s 2 tsp of Sugar.

15. Prepare 30 ml of Chicken stock.

Add green bell pepper and stir-fry them until softened.

Add miso mixture and stir quickly with the ingredients.

White miso also has a lighter flavor.

Many cooks have found that most of the hybridized eggplant sold today isn't very bitter and hence doesn't need the additional salting.

Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry step by step

1. Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume..

2. Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients..

3. Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables..

4. Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in..

5. Arrange on a dish and garnish with green onion slices to finish..

Gently stir-fried with chilies, ginger, and miso.

Eggplant has always been a rather challenging vegetable for me.

This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese.

This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings.

Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour.