Easiest Way to Make Yummy Ynielle’s Potato Ham Egg Bacon Bits Salad

Easiest Way to Make Yummy Ynielle’s Potato Ham Egg Bacon Bits Salad Delicious, fresh and tasty.

Ynielle’s Potato Ham Egg Bacon Bits Salad. Here is how you cook that. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits.

Tender potatoes and crispy veg in a piquant dressing.

If you like Southern style potato salad, which I do, then it's got to have some chopped hard-boiled eggs mixed in as well.

In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. salad, color, cabbage While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl.

You can cook Ynielle’s Potato Ham Egg Bacon Bits Salad using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ynielle’s Potato Ham Egg Bacon Bits Salad

1. You need of Medium boiled potatoes.

2. You need of mayo.

3. You need of all-purpose cream.

4. It’s of mustard dressing.

5. You need of ground black pepper.

6. Prepare of Sliced Cooked Ham.

7. You need of Bacon bits.

8. You need of boiled eggs mashed.

9. You need of Basil (up to you how much basil you want to add).

10. It’s of Parmesan cheese.

Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon.

Bacon, Potato, and Egg Casserole Bites.

Yummly. incredibly easy and delicious recipe!

I added more bacon cause yumm.

Ynielle’s Potato Ham Egg Bacon Bits Salad instructions

1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs..

2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!.

I also used more hasbrowns and used diced instead of shredded.

Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated.

This will be my go to Potato Salad Recipe going forward.

It has just the right blend of salt, creamy and tang.

The inspiration for this salad started with the unbelievably tender spinach and farm fresh eggs we got this week.