Recipe: Yummy Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Recipe: Yummy Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry Delicious, fresh and tasty.

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Among its members were Mick Tucker.

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You can cook Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

1. Prepare 200 grams of Thinly sliced pork belly.

2. Prepare 3 of Shiitake (medium).

3. It’s 4 of Green peppers (medium).

4. You need of Flavoring Ingredients.

5. You need 2 slice of Sliced ginger.

6. Prepare 2 tbsp of Sugar.

7. You need 3 tbsp of Soy sauce.

8. Prepare 3 tbsp of Water.

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry step by step

1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces..

2. Heat the frying pan on high heat. Cook the pork until slightly browned (dont use oil). The pork will release grease when it is being cooked..

3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir..

4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, its done..