Recipe: Perfect Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

Recipe: Perfect Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper Delicious, fresh and tasty.

Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper. Ingredients cabbage, meat, pepper, pork, pork belly, red cabbage, salt, white cabbage. Recipe Slice the white and the red cabbage into strips. Stir fry pork belly with cabbage is more a home cooking dish. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.

Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly.

Stir-fry until just scorched, but not wilted, and set aside.

Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu.

You can cook Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

1. It’s 400 grams of Thinly sliced pork belly.

2. Prepare 1/3 head of Cabbage.

3. You need 1 tsp of Salt and Pepper (for pre-seasoning).

4. You need 1 tsp of Salt and Pepper (for seasoning).

5. Prepare 1 tbsp of Sesame oil (optional).

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Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid.

You can cook pork belly in so many ways, season or marinate it with almost anything, and it will always turn out good.

How to cook pork belly slices with salt and pepper.

Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper instructions

1. Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage..

2. Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so its not necessary to use oil..

3. The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula..

4. Add the salt and pepper for seasoning and stir-fry. When its cooked through, push the meat to the side of the pan and add the cabbage..

5. Pile the pork on top of the cabbage..

6. Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious)..

7. Turn off the heat, drizzle on the sesame oil, and its done..

Once ready, pour the sesame oil and add the sliced pork belly in the pan.

Fry them until they are browned and.

Serve the stir-fry over the noodles.

I seared the pork first in a very hot wok and then removed it from the pan.

Then I browned the onions peppers celery and carrot (which I grated) before adding the pork back in along with the reserved marinade simmered it a bit and then put in the cabbage and sweet.