Recipe: Appetizing Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Recipe: Appetizing Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice Delicious, fresh and tasty.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice. How to Make Sticky Pork Belly. Method: Cook pork belly as per instructions on packaging. Dice the pork belly into bite-size pieces and set aside.

The best pork belly has tender juicy moist meat while being served with crispy crackle.

It must be cooked long and slow then cranked up right at the end to get this correct.

Tonight we had an Asian infused sauce and plain steamed rice with the pork belly and it was perfect.

You can have Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

1. It’s of Pork Belly Marinate.

2. You need 1-2 of Pork Belly Slice(s).

3. You need 2 Tbsp of Maple Syrup.

4. You need 1 Tbsp of Smoked Paprika.

5. You need 1 Tsp of Ground Cinnamon.

6. Prepare 1 Tbsp of Cajun Seasoning.

7. It’s 1 Tsp of Garlic Granules.

8. It’s 1 Tsp of Light Soy Sauce.

9. You need of Seasoning (Salt&Black Pepper).

10. It’s of Rice Ingredients.

11. You need 2-3 Cups of Basmati Rice.

12. It’s 1 Tsp of Dried Thyme.

13. It’s 2 of Fresh Lemon (Juice and Zest).

14. It’s 2 of Red Onions(Medium Sized)Sliced.

Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw.

Craving a takeaway led me to rustle up my own version of fakeaway.

So yummy so creamy so relaxing.

The lime infused rice combines perfectly with the creamy coleslaw and nutty flavour of the black sesame.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice step by step

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..

2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..

3. Serving Suggestion.

Remove pork belly slices from marinade, and set aside any excess liquid to create the glaze.

Arrange pork belly slices in a single layer on a baking tray.

The Best Hot And Spicy Pork Recipes on Yummly

Spicy Pork Quesadillas, Spicy Pork Stir-fry, Spicy Pork Chili With Pumpkin Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan.

Do not skip this step, this is important to help get rid of excess starch which causes rice to be sticky (this rice is not meant to be sticky.) Soaking it also shortens the cooking time, making sure.