Recipe: Delicious Super Easy Spicy Cilantro Ahi Poke for 2

Name: Recipe: Delicious Super Easy Spicy Cilantro Ahi Poke for 2
Prep time: 16 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/2 poundahi or sushi fish of your preference, cut into 1/2-inch cubes; 1/4mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.); 1 Tablespoonchopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger; 1/2-1 Tablespoonchili garlic paste or sriracha or sambal oelek; 1/2-3/4 Tablespoonsoy sauce; 2 teaspoonstoasted sesame oil; 1-2 teaspoonsfresh lemon or lime juice; pinchsugar; 2-3 Tablespoonschopped cilantro (I use the stems, too.); furikake (fooreeKAHkeh) to sprinkle on top

Aiden Jennings

Recipe

Page content

Recipe: Delicious Super Easy Spicy Cilantro Ahi Poke for 2 Delicious, fresh and tasty.

Super Easy Spicy Cilantro Ahi Poke for 2. Super easy and delicious Hawaiian spicy ahi tuna poke bowl or make into temaki rolls. A simple and classic, yet delicious, recipe for Ahi Poke. The perfect pupu for the whole family to enjoy!

Hawaiian Ahi Poke makes a splash on the islands, has elegant appeal, and takes only moments to make.

It's actually super easy and quick to make!

Fresh caught ahi really makes a difference, we are lucky enough to be able to buy fresh caught fish directly from local fishermen.

You can have Super Easy Spicy Cilantro Ahi Poke for 2 using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Super Easy Spicy Cilantro Ahi Poke for 2

You need 1/2 pound of ahi or sushi fish of your preference, cut into 1/2-inch cubes.
It’s 1/4 of mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.).
It’s 1 Tablespoon of chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger.
Prepare 1/2-1 Tablespoon of chili garlic paste or sriracha or sambal oelek.
You need 1/2-3/4 Tablespoon of soy sauce.
You need 2 teaspoons of toasted sesame oil.
You need 1-2 teaspoons of fresh lemon or lime juice.
It’s pinch of sugar.
Prepare 2-3 Tablespoons of chopped cilantro (I use the stems, too.).
It’s of furikake (fooreeKAHkeh) to sprinkle on top.

Those slices of ahi sashimi and spicy tuna rolls are problematic for your heavy metal count.

If you're not familiar with which fish have high mercury levels, make sure to brush.

Make sure to get ahi-grade, responsibiy caught fish.

This Spicy Ahi Poke Recipe is inspired by Hawaiian poke, keto-friendly and full of different flavors!

Super Easy Spicy Cilantro Ahi Poke for 2 instructions

Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like..
You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!.

You could say this Spicy Ahi Poke Recipe is our favorite recipe on our food blog right now.

My favorite parts about this recipe is how easy it is to make and how customize-able it can be depending.

Ahi Poke Poke Bowl Home Food Street Food Spicy Tasty Healthy Recipes Homemade Chicken. [I ate] spicy tuna and salmon poke bowl; sticky rice, wonton, avocado, cilantro, wasabi, edamame Hawaiian Ahi Poke Recipe straight from the islands.

This authentic poke recipe is so fresh and tasty.

How to make an Ahi Poke Bowl!