Easiest Way to Cook Yummy Sweet and sour pork belly

Easiest Way to Cook Yummy Sweet and sour pork belly Delicious, fresh and tasty.

Sweet and sour pork belly. Tender melt-in-your-mouth pork bellies, simply bursting with a bold sweet and sour flavor. Today, I am going to share the northern style of sweet and sour pork , which is actually simpler and more straight forward to prepare, but is decidedly less colorful without all the pineapples and bell peppers. Never Seen Before Sweet & Sour Pork Recipe 咕噜肉秘方 Often I find lots of restaurants who serve this dish with their sauce too sharp and sometimes too dull.

Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.

Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

You can cook Sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet and sour pork belly

1. Prepare of Pork belly.

2. You need of Capsicum -dice.

3. You need of Cucumber -dice.

4. Prepare of Onion - dice.

5. Prepare of Garlic - mince.

6. You need of For the sauce.

7. Prepare 1 of tsb pepper.

8. It’s 1 of tsb light soy sauce.

9. It’s 2 of tsb tomato sauce.

10. Prepare 1 of tsb chili paste.

11. It’s Pinch of chinese five spice.

12. It’s 1 of tsb brown sugar.

13. It’s Pinch of salt.

14. Prepare 1 of tsb vinegar.

15. Prepare 1 cup of water (to mix the sauce).

16. Prepare of Corn starch (enough to cover the pork).

17. Prepare of To marinate.

18. You need Pinch of salt.

19. You need 1 1/2 of tsb Ground pepper.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalapeño Relish.

The classic combination of pork and fruit gets the ultimate summer treatment in this dish from John Karangis of Union Square Events.

Cantonese-style sweet and sour pork is a surprisingly easy dish to make.

Sweet and sour pork belly instructions

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It uses basic ingredients and uses simple wok technique.

Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese.

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