How to Make Yummy Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

How to Make Yummy Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 Delicious, fresh and tasty.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽. Today I harvest vegetable at home's garden. My recipe is crispy pork belly. I hope you love my video.

Soak the pork belly in this mix overnight. • Remove the pork belly from the brine and drain well.

Perfectly crispy pork belly is easier to make than you think.

Here's how to get incredibly moist pork topped with golden crunchy crackling.

You can cook Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

1. You need of For crispy pork belly.

2. It’s 300 g of pork belly.

3. You need of Marinate sauce.

4. It’s 3 clove of garlic.

5. Prepare 2 of coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper.

6. You need 1 tbsp of oyster sauce.

7. Prepare 1 tbsp of soysauce.

8. It’s 1 tsp of fishsauce.

9. It’s 1 tbsp of sugar.

10. You need 1 tbsp of cornflour.

11. You need of Stir fried.

12. Prepare 1 tbsp of vegetable cooking oil.

13. You need 2 clove of garlic, finely chopped.

14. You need 1 of onion, cut into 3cm square.

15. Prepare 1 of carrot, cut into into bite size.

16. You need 5-8 of baby corn, cut into bite size.

17. Prepare 5-8 of sweetpeas.

18. You need 1 of pepper, cut into 3 cm square.

19. You need 2 tbsp of Thai chilli jam or Nam Prik Pao.

20. It’s 1 tbsp of oyster sauce.

21. It’s 1 tsp of fishsauce.

22. You need 1 tsp of sugar.

23. You need of Black ground pepper.

24. You need 2-3 of roasted dry chilli (optional).

Now, imagine combining the two into crispy pork belly!

I know, my mind was blown the first time I had it, too.

In fact, it may just be the ultimate porcine pleasure.

Here's a delicious crispy pork belly in a bun must-try.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 instructions

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well..

2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min..

3. Once cooked, leave it to cook down and cut them up..

4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes..

5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together..

6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper..

7. Serve with a bowl of jasmine rice. It’s so delicious!.

Try this this awesome Chinese recipe also good for a To Make the Pickled Vegetables.

Combine all the ingredients and stir through until sugar dissolves.

Turn pork belly onto a sheet of foil.

Rub bicarb soda all over the skin and into the cuts.

Mix vinegar and sugar on low heat until all the sugar has dissolved (make sure not to cook).