Recipe: Delicious Roast Salmon with Salsa

Recipe: Delicious Roast Salmon with Salsa Delicious, fresh and tasty.

Roast Salmon with Salsa. A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled eggs. Salmon with tangy salsa verde is one of the best flavour combinations.

Tried this recipe tonight, the salsa verde tasted a bit on the sour side on it's own, but combined with the sweetness of the orange zest on the salmon it really balanced out the flavours, amazing.

This slow-roasted salmon with an elegant fresh herb salsa is wonderful at room temperature, making it perfect for a holiday brunch or buffet.

Break the salmon into large, rustic pieces and spoon the French herb salsa (below) over top.

You can cook Roast Salmon with Salsa using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roast Salmon with Salsa

1. It’s 2 of medium plum tomatoes, chopped.

2. It’s 1 of small onion, chopped.

3. Prepare 1 clove of garlic, peeled.

4. Prepare 1 of jalapeno, seeded and chopped.

5. You need 2 tsp of cider vinegar.

6. You need 1 tsp of chili powder.

7. Prepare 1/2 tsp of ground cumin.

8. It’s 1/2 tsp of salt.

9. It’s 2-4 dashes of hot sauce.

10. You need 1-1/2 lbs of salmon, skinned and cut into 6 portions.

This dish can be served hot, cold, or room temperature.

Salmon generally pairs well with red; here the tangy lime and sweet red onion salsa tune the choice to a bright fruity Burgundy or Pinot Noir.

Use punchy Cajun spices to flavour this salmon dish.

The fresh avocado and mango salsa and the zingy lime juice cuts through the spicy flavours of the salmon.

Roast Salmon with Salsa instructions

1. Preheat oven to 400°F..

2. Place all ingredients except salmon into food processor, chop until finely diced and uniform..

3. Place salmon in large roasting pan and spoon salsa on top..

4. Roast salmon until flaky on outside but still pink inside, about 15 min..

Mix with the lime juice, chilli, coriander and some salt.

Serve the salmon, veg and beans with the salsa and lime wedges for squeezing over.

Quick and easy salsa roasted salmon recipe- salmon topped with a healthy dose of homemade salsa.

A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon.

Sweet and Smoky Baked Salmon with Roasted Tomato Salsa.