Easiest Way to Make Perfect Asian Potato and Spinach (Sag Aloo).

Easiest Way to Make Perfect Asian Potato and Spinach (Sag Aloo). Delicious, fresh and tasty.

Asian Potato and Spinach (Sag Aloo).. Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. Classic dry Indian curry of potatoes and spinach simmered in tomatoes and spices. Remove the skin from the potatoes and cut into small wedges.

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You can have Asian Potato and Spinach (Sag Aloo). using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Potato and Spinach (Sag Aloo).

1. Prepare 1/4 of Onion, diced.

2. Prepare 1 of Potato.

3. Prepare 250 grams of Spinach (fresh).

4. You need 1 tbsp of Curry Powder.

5. You need 1 tbsp of Dark Soy Sauce.

6. It’s 1 tbsp of Light Soy Sauce.

Don't use over-floury potatoes, because you need them to hold together.

You can use fresh spinach instead, but I always have frozen in my freezer Defrost the spinach and drain well.

Squeeze it to get rid of as much moisture as possible.

Meanwhile, boil the cubed potatoes until they are almost cooked.

Asian Potato and Spinach (Sag Aloo). instructions

1. Heat oil in saucepan, skillet or sauté pan..

2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat..

3. Add diced Potatoes stirring on a medium heat for a couple more minutes..

4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isnt too hot or it'll spit and become hazardous..

5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment..

6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe..

Saag Aloo (Spinach & Potato Curry).

This simple curry made from potatoes and spinach makes a great side-dish, or you can have it as a vegetarian main course.

Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home.

It's a fantastic healthy side that comes together quickly, with only two After you toss the potatoes with the onion mixture, add the chopped spinach and a little water.

Cover the pot and let it simmer.