Recipe: Appetizing Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ
Recipe: Appetizing Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ Delicious, fresh and tasty.
Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ. The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Since pad kra pao moo krob or basil and chili fried pork belly (not a literal translation) is a dish that is very uncommon in Thai restaurants in the US. Score the skin of the pork belly and rub the fats with salt.
Add chilli and garlic paste, stir-fry for a few seconds.
Stir in the pork, then add the fish sauce, oyster sauce, chicken. ืชืืื ื: "Kaproa Moo Krob - Crispy Pork Belly in Chilli & Basil Sauce".
Pad pak kana moo krob literally translates to fried kale crispy pork in Thai and that pretty much sums it up!
You can have Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ
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It’s 250 g of crispy pork belly.
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Prepare 3-4 cloves of garlic (finely chopped).
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You need 1 cup of green beans (cut in half).
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You need 1 of onion (finely sliced).
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Prepare 2-4 of red thai bird eye chilli.
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It’s 1 handful of Thai Holly basil or basil.
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Prepare 1 tbsp of fishsauce.
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You need 1 tbsp of soysauce.
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You need 1 tbsp of oyster sauce.
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Prepare 1 tsp of sugar.
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It’s 2 tbsp of vegetable cooking oil.
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It’s Pinch of white ground pepper.
Crispy deep-fried pork belly stir fried ยท Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce. moo krob, kra prao Fried crispy barbecue pork with basil leaves and chilly over white steamed rice thai food on wood background. fried rice with Thai basil and crispy belly pork.
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Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ instructions
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Cut up your cooked crispy pork belly in to bite size..
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On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min..
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Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well..
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Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer.
If the pork belly skin has softened and needs refreshing, put the whole slab of belly skin side down.
Pat dry your pork belly with paper towel.
Take a very sharp knife (a sharp utility or stanley Place the pork belly skin side down in a roasting dish.
Top with baking paper and place an oven-proof weight on top (a Stay in touch with my latest recipes and updates! ๐๐ป๐ถ๐ช๐๐. * indicates required.
Twice-cooked crispy pork belly in a mushroom, chilli, garlic. and basil sauce garnished with fried basil leaves and shredded carrot and cucumber.
