How to Prepare Yummy Grilled crispy pork belly 😋 🐷

Name: How to Prepare Yummy Grilled crispy pork belly 😋 🐷
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: 300 gpork belly; Marinate sauce; 3 clovegarlic; 2coriander roots (you can use a handful of coriander stalk instead); 1 tbspground white pepper; 1 tbspoyster sauce; 1 tbspsoysauce; 1 tspfishsauce; 1 tbspsugar; 1 tbspcornflour

Pauline Clayton

Recipe

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How to Prepare Yummy Grilled crispy pork belly 😋 🐷 Delicious, fresh and tasty.

Grilled crispy pork belly 😋 🐷. Crispy Pork Belly Recipe On the Grill. Remove the belly from the grill. Remove the salt crust and brush off any extra salt that sticks.

When dealing with pork belly you want to make sure to leave the skin-side scored and then untouched.

The rub is really meant to flavor the meaty-side so the skin/fat side can render out nicely and.

Baste the pork belly with the remaining marinade.

You can cook Grilled crispy pork belly 😋 🐷 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled crispy pork belly 😋 🐷

You need 300 g of pork belly.
It’s of Marinate sauce.
Prepare 3 clove of garlic.
You need 2 of coriander roots (you can use a handful of coriander stalk instead).
Prepare 1 tbsp of ground white pepper.
Prepare 1 tbsp of oyster sauce.
You need 1 tbsp of soysauce.
Prepare 1 tsp of fishsauce.
You need 1 tbsp of sugar.
It’s 1 tbsp of cornflour.

This will prevent the pork from getting burnt quickly.

Perfect, crispy pork belly is easier to make than you think.

Here's how to get incredibly moist pork topped with golden crunchy crackling.

Then you're gonna love pork belly, because they're actually the same thing!

Grilled crispy pork belly 😋 🐷 instructions

Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well..
In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min..
Delicious with rice! I cut them up and keep them in the fridge to make kra prow crispy pork belly or stir fried crispy pork belly with garlic, chilli and basil..

Well, technically bacon has been cured and smoked, but the part of the pig you use to make it IS pork.

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For the pork belly: Line a baking sheet with foil and fit with a wire rack.