Recipe: Appetizing Spicy and crunchy tuna pockets

Recipe: Appetizing Spicy and crunchy tuna pockets Delicious, fresh and tasty.

Spicy and crunchy tuna pockets. Spicy Tuna Pocket! (Sent in from Hawaii). You can make it ahead of time and chill it in the refrigerator until you are ready to serve. Stuff Pita bread pockets and serve!

First make three cups of Japanese rice.

Tuna Pockets - Spice it up!

If you're a tuna lover like me, you will love this appetizer!!

You can have Spicy and crunchy tuna pockets using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy and crunchy tuna pockets

1. It’s 2 tablespoons of Thousand Island salad dressing.

2. It’s 10 ounces of canned tuna packed in spring water, drained.

3. It’s 3 of large spring roll wraps.

4. Prepare as needed of vegetable oil to fry.

5. It’s pinch of dill weed.

6. You need 1/3 cup of sliced pickled jalapenos peppers drained.

Serve this as a fancy dip with baked chips, seeded flat bread, or on cucumber slices to keep it low carb.

I know some crunchy rolls are either rolled in panko or deep fried, but in this one the tuna mixture itself was somehow crunchy.

Oh, I apologize, then–please ignore my comment.

I've never had a crispy spicy tuna roll like that.only the kind with tempura crunch in the tuna as I described above.

Spicy and crunchy tuna pockets step by step

1. Heat oil in a pan.

2. Mix the tuna,dill weed, and Thousand Island dressing..

3. Add peppers incorporate well.

4. Add a third of the mixture to the center of spring roll.

5. Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top wont take as long.

6. Move to a paper towel to absorb excessive oil..

7. Serve I hope you enjoy!.

In a small bowl, mix together the tuna, mayonnaise, soy sauce, Sriracha and tomato puree.

Divide the tuna salad between the two pittas and add the vegetables.

Spicy tuna is a common name for different rolls of sushi with two things in common: the use of tuna, and a spicy sauce.

The tuna this roll is diced into small pieces, so the size of the initial block doesn't matter.

So it's a great solution for odd shape blocks of tuna you might end up having that won't fit any.