How to Make Tasty Smoked Salmon Potato Cheese Crisps

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How to Make Tasty Smoked Salmon Potato Cheese Crisps
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How to Make Tasty Smoked Salmon Potato Cheese Crisps Delicious, fresh and tasty.

Smoked Salmon Potato Cheese Crisps. Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. Once potatoes have cooled, remove skin.

Once eggs are finished fold in a julienne of smoked salmon and a handful of minced chives.

For presentation place one warm potato cake in. <p>Take those twice-baked potatoes to a luscious new level by filling them with an addictive <p>How do you make smoked salmon and cream cheese even better?

Serve the classic combo in <p>A classic party snack of golden brown whole wheat crisps, Boursin cheese, smoked salmon and.

You can cook Smoked Salmon Potato Cheese Crisps using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Smoked Salmon Potato Cheese Crisps

  1. You need of For Roasted z potato Crisps.

  2. You need 3 of russet potatos, peeled and sliced into 1/4 inch long slices.

  3. Prepare 3 tablespoons of salted butter, melted.

  4. Prepare 1 tablespoon of olive oil, I used chili infused olive oil.

  5. It’s to taste of cracked black pepper and course salt.

  6. It’s of For Topping.

  7. You need 5.2 ounces of Borsin garlic and herb cream cheese.

  8. It’s 8 ounces of Nova Smoked salmon, thinly sliced.

Make it even better by adding crispy chopped bacon to the cream cheese!

For more follow the hashtag #RachaelRayShow.

I've often written about my love of potatoes.

Or even a dollop of thick Greek yoghurt, or cream cheese with some.

Smoked Salmon Potato Cheese Crisps instructions

  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.

  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.

  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.

  4. .

  5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.

  6. .

  7. To Assemble Smoked Salmon Potato Cheese Crisps.

  8. Place potato crisp on work surface.

  9. Add some sliced smoked salmon.

  10. Top with a portion of Boursin garlic herb cheese.

  11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.

  12. .

Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and Once the potatoes are cool enough to handle, cut in half and scoop out the flesh into a large bowl, discarding the skins.

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Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. · Homemade smoked salmon chowder that tastes just like it's from the Seattle Pike Place Market.

A creamy base loaded with potatoes, cream cheese, and.

Smoked salmon, crisp bacon, tomatoes, and a zesty aioli are rolled up in puff pastry and baked golden to create these pinwheels that are perfect for Rolled up with a spiced cream cheese mixture, these smoked salmon canapes come on crackers with cucumber and dill for a presentation your.