Recipe: Appetizing Paleo Spanish Rice with Tuna

Recipe: Appetizing Paleo Spanish Rice with Tuna Delicious, fresh and tasty.

Paleo Spanish Rice with Tuna. Great recipe for Paleo Spanish Rice with Tuna. This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa.

The rice that is used here in Valencia, Spain is Bomba Rice.

There is no substitution, however, if you can´t get bomba rice in your area you can use any type of round rice.

No long grain rice, no short grain rice, medium grained round rice is the closest substitute to bomba rice.

You can cook Paleo Spanish Rice with Tuna using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paleo Spanish Rice with Tuna

1. Prepare 2 Tablespoons of Olive Oil.

2. Prepare 2 Tablespoons of Butter.

3. It’s 2 (16 oz) Jars of Salsa (non-fruit).

4. Prepare 1 1/3 Cups of Brown Rice.

5. Prepare 4 Cups of Water.

6. It’s 4 Teaspoons of Better Than Bouillon Chicken Base.

7. Prepare 10 oz of Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil.

8. Prepare To Taste of Thyme.

Then cut in half again and cut out the core.

You can then either feed florets through the shredder attachment to your food processor, or use a box grater to.

I've made sure to include a whole range of recipes, from tuna salads that are ready to eat in under five minutes to Japanese-inspired ahi tuna sashimi, perfect for a gourmet dinner party.

Paleo Tuna Salad is one of the fastest and Paleo-friendly way to make a meal.

Paleo Spanish Rice with Tuna instructions

1. In a large frying pan, add the butter and olive oil..

2. Set stove top to medium heat to melt the butter..

3. Carefully add and stir in the salsa as it may splatter..

4. Add and stir in the rice. Set stove top to low..

5. Heat the 4 cups of water in the microwave until warm (about 30 seconds)..

6. Mix the Better Than Bouillon with the warm water to make a chicken broth..

7. Bring the mixture to a boil..

8. Add and stir in broth..

9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally..

10. Add and stir in the Tuna and Tyme..

11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed..

12. Turn off stove top and serve while hot..

Because it's more assembly than cooking, great for people on the go.

However, a lot of times supermarket canned.

This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice.

We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can certainly sub in fresh garlic instead.

This recipe is inspired by the traditional Spanish rice dish known by most of you as paella.