Recipe: Tasty Thai Style Braised Pork Belly

Recipe: Tasty Thai Style Braised Pork Belly Delicious, fresh and tasty.

Thai Style Braised Pork Belly. Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. I cannot stress enough how freaking awesome leftover Thai style braised pork belly is in fried rice. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou).

Nestle the pork pieces in the onions and pour in enough cold water to just cover.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.

You can cook Thai Style Braised Pork Belly using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Style Braised Pork Belly

1. It’s 1 kg of pork belly.

2. It’s 1 tbsp of coconut oil.

3. You need 1/2 cup of fresh coriander.

4. You need 1/4 cup of soy sauce.

5. It’s 2 tbsp of rice vinegar.

6. Prepare 2 tbsp of fish sauce.

7. It’s 1/2 cup of water.

8. It’s 1 tbsp of brown sugar.

9. Prepare 2 tbsp of sherry.

10. You need 2 of garlic cloves, crushed.

11. It’s 1 tsp of fresh grated ginger.

12. Prepare 1/2 tsp of white pepper.

13. It’s 1 of lime.

Ask for this cut of pork from your.

See more ideas about Braised pork, Pork belly, Braised pork belly.

It's Taiwanese style braised pork belly with a thick, sweet and salty gravy that is full of umami flavours.

If you're far away from family and feeling homesick, this comforting bowl of braised pork over steamed white rice is just what.

Thai Style Braised Pork Belly instructions

1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime..

2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more..

3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour..

4. Remove the lid and let the sauce reduce for another half an hour..

5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg..

Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise.

This is a true Chinese dish you can make in your own kitchen.

Born and raised in Shanghai, China, I.

Add the pork and cook until the pork starts to turn golden.

Add the Chinese five spice, dark soy sauce, sugar, light soy sauce, star anise.