Easiest Way to Cook Tasty The Munn Family Homemade Tuna Salad

Hester Simon
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Easiest Way to Cook Tasty The Munn Family Homemade Tuna Salad
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Easiest Way to Cook Tasty The Munn Family Homemade Tuna Salad Delicious, fresh and tasty.

The Munn Family Homemade Tuna Salad. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Great recipe for The Munn Family Homemade Tuna Salad. We have a large family and everyone likes differnt things.

The Munn Family Homemade Tuna Salad.

Great recipe for The Munn Family Homemade Tuna Salad.

We have a large family and everyone likes differnt things.

You can cook The Munn Family Homemade Tuna Salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of The Munn Family Homemade Tuna Salad

  1. You need 1 bag (454 g) of elbow noodles.

  2. It’s 2 cans of tuna fryed and spiced (garlic powder salt pepper steak seasoning).

  3. It’s 1/2 cup of mayo or whipped dressing.

  4. You need 3 tbs of relish.

  5. It’s 1 of chopped onion.

  6. Prepare 3 tbs of ranch dressing.

  7. You need 2 tsp of sriracha hot chili sauce.

Its hard to come up with a dish Here is our family dish specially designed to suite our family.

Never thought about serving tuna salad in a tomato/bell pepper.

The Munn Family Homemade Tuna Salad step by step.

Mix relish mayo ranch dressing and hot sauce together.

The Munn Family Homemade Tuna Salad instructions

  1. Boil water with salt. Add and cook noodles fully. Drain and add cold water. Drain again and let cool.

  2. Fry 2 cans of tuna in frying pan. Add desired spices. Remove from heat let cool.

  3. Mix relish mayo ranch dressing and hot sauce together..

  4. Mix all ingredients together and put in fridge to cool 30 mins then serve. Great for healthy quick lunch or bringing as a dish to party..

Packed with veggies, healthy fats like yogurt or avocado, and plenty of flavorful ingredients, you won't even miss the mayo-laden versions.

These healthy tuna salad recipes can be a go-to for lunch, light dinners, or road trip snacks.

At first I was like, that is A LOT of celery, but I went with it.

Such a good call - the crunch really is delightful and I can taste the celery (in a good way).

The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.