Recipe: Delicious Braised Chinese Pork Belly (easy and delicious)

Recipe: Delicious Braised Chinese Pork Belly (easy and delicious) Delicious, fresh and tasty.

Braised Chinese Pork Belly (easy and delicious). Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Ask for this cut of pork from your.

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.

See more ideas about Pork belly, Braised pork, Braised pork belly. · Make this easy, melt-in-mouth Chashu pork belly recipe at home!

Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen!

You can have Braised Chinese Pork Belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braised Chinese Pork Belly (easy and delicious)

1. Prepare 600 g of pork belly.

2. Prepare 2 of spring onion.

3. It’s 7 of ginger(thin pieces).

4. Prepare 1 of chili pepper.

5. Prepare 3 tbsp of soy sauce.

6. You need 2 tbsp of cooking wine.

7. Prepare 1 tbsp of crystal sugar.

Braised pork belly dishes are so popular as hearty, one-dish meals when stewed together with eggs, Chinese mushrooms, chestnuts, yams, and potatoes.

This delicious, pull-apart tender pork belly makes the perfect accompaniment to steamed rice, piping hot porridge, and even as meat stuffing for.

Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish.

It can be braised with different stems and dry vegetables.

Braised Chinese Pork Belly (easy and delicious) step by step

1. Ingredient.

2. Put pork belly in cold water, turn on the heat, till boiling cook for 5 min..

3. Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, dont need add oil. pan-fry till pork oil coming out and the belly turn to brown..

4. Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise..

5. Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs..

6. After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then its done!.

7. Https://reurl.cc/xKo5V.

I have made easy spicy white radish salad days before; you can check the recipe here.

Ching-He Huang's easy Chinese pork recipe of melt-in-the-mouth pork belly in a sweet and sticky sauce from Saturday Kitchen.

Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.

I'm not usually into fatty meat but there is something about this dish that I cannot resist.

Slow cooking method turns the meat into a delicious creation.