Easiest Way to Cook Tasty Belly Pork onion and Apple

Easiest Way to Cook Tasty Belly Pork onion and Apple Delicious, fresh and tasty.

Belly Pork onion and Apple. Heat the butter in a frying pan. Take a Pyrex/ovenproof dish and put the pork belly strips, "Crackling" side up (so they're standing in a row), stuffing the apple and onion slices in between to help them stand up. Pork Chops with Apple & Onions

Arrange apples, onion, and herbs in the pan with maple syrup.

Large chunks of apples and onion hold their shape when roasted.

The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the hungry.

You can have Belly Pork onion and Apple using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Belly Pork onion and Apple

1. You need 2 of thick slices of Belly Pork.

2. Prepare 2 tbls of olive oil0.

3. You need 1/4 tsp of black pepper.

4. You need 4 Cup of Honey.

5. You need 4 tbls of Apple Sauce.

6. You need 1 tsp of medium chilli sauce.

7. It’s 1 of medium onion sliced into rings.

Dry the pork belly skin with kitchen paper.

Mix the thyme, sea salt and black pepper together in a bowl.

Remove the pork from the oven and place it on top of the apples and onions, keeping the apple and onion pieces underneath the meat so they don't burn.

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Belly Pork onion and Apple step by step

1. In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well..

2. Cut the bone off the length of the belly pork. And throw away.

3. Slice the belly pork across the length into 1-2 inch pieces.

4. Cut the onion into rings.

5. In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings.

6. Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows.

7. Then with a spoon cover the top of the belly pork sticking up all the way along.

8. Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes..

9. When its done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork..

10. Serving with some new potatoes and veg.

All Reviews for Pork Chops with Apples and Onions.

Piece of smoked pork belly with sliced strip and grain bread on a wooden cutting board.

Vegetables and seasonings: tomatoes Cook until the onions become soft and aromatic.

Add the apples, cinnamon and rosemary and toss to coat with the oil.

Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy.