How to Make Tasty Baked Pork Belly In Abalone Scallop Sauce

How to Make Tasty Baked Pork Belly In Abalone Scallop Sauce Delicious, fresh and tasty.

Baked Pork Belly In Abalone Scallop Sauce. Great recipe for Baked Pork Belly In Abalone Scallop Sauce. Quick And Easy, Running Out Of Idea On A Lazy Day , Made Use Of This Abalone Scallop Sauce , It Turn Out Just Great A Few Apple Slice Just Complimented The Pork Belly This traditional Chinese pork belly recipe should result in seafood taste of juicy pork and tender abalone. We make the pork belly first in traditional ways.

Quick And Easy, Running Out Of Idea On A Lazy Day , Made Use Of This Abalone Scallop Sauce , It Turn Out Just Great A Few Apple Slice Just Complimented The Pork Belly Piyush Shah.

Abalone ceviche is a simple seafood with zest of citrus flavor..

My husband bought some sliced pork belly at our Asian market, sliced like bacon, to cook for the first time.

You can cook Baked Pork Belly In Abalone Scallop Sauce using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Pork Belly In Abalone Scallop Sauce

1. Prepare 4 Strip of Pork Belly.

2. Prepare 8 tbsp of Abalone Scallop sauce.

3. Prepare of season with salt and pepper.

4. You need 1 tbsp of butter.

5. Prepare 1 tbsp of abalone scallop sauce.

6. Prepare 1 of toasted buttered bread.

7. You need 1 of Apple.

After looking for recipes for a whole slab of pork belly, he was unsure how to cook it this way.

We saw your recipe and will marinate this morning and make it tonight with fried rice, egg rolls, some stir fried veggies.

To serve: On a warm rectangular glass plate, draw four lines of celeriac puree across the plate.

Lay the leeks across the plate and dot the baby mushrooms around.

Baked Pork Belly In Abalone Scallop Sauce step by step

1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray.

2. Apply generously the abalone scallop sauce on both side.

3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly.

4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour.

5. Once done, trim away the skin and slice it into bite size.

6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch.

Place two scallops on each plate.

For the best flavor, it's typically best to select a whole pork belly with nearly equal amounts of fat and meat.

Pork belly has the highest amount of fat of any primal pork cut, though the majority are either good monosaturated fats or saturated fats, which should be limited in a healthy diet.

Pork belly is also a good source of protein, vitamins, and minerals.

Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel.