Recipe: Delicious Oven Baked Bbq Pork Belly Slices

Recipe: Delicious Oven Baked Bbq Pork Belly Slices Delicious, fresh and tasty.

Oven Baked Bbq Pork Belly Slices. I served my delicious baked pork belly slices with some coleslaw, made with the celeriac, carrot and onions that were in my hamper. I hope you will enjoy my Oven Baked BBQ Pork Belly Slices recipe if you try it, and don't forget you can see what all of the other bloggers have made by looking out for. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

I added some chili flakes to make it a bit spicy but.

The Red Tractor Hamper Challenge: Oven Baked BBQ Pork Belly Slices.

This recipe explains how to cook sliced pork belly in a frying pan until crispy and.

You can cook Oven Baked Bbq Pork Belly Slices using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oven Baked Bbq Pork Belly Slices

1. You need of Pork.

2. You need 1-2 tbsp of olive oil.

3. It’s 1 medium of onion, chopped.

4. Prepare of cracked black pepper.

5. Prepare 500 grams of pork belly slices.

6. You need of Sauce.

7. You need 1 tbsp of worcestershire sauce.

8. You need 4 tbsp of ketchup.

9. Prepare 2 tbsp of light brown sugar.

10. Prepare 1 tbsp of cider vinegar.

11. You need 1 tbsp of barbecue sauce, I used jack Daniels glaze.

12. It’s 1 tsp of heaped of mince garlic.

13. You need 1 tbsp of prepared mustard.

14. You need 1 tbsp of Indonesia style soy sauce.

15. You need 1/2 tsp of ground ginger.

Nothing tastes better than tender pork belly with sticky barbecue sauce.

Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries.

Dry the belly slices with kitchen paper, then season with salt and pepper.

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!

Oven Baked Bbq Pork Belly Slices step by step

1. Pat dry the pork slices using kitchen role and place each slice on a roasting dish..

2. Then lightly rub with the olive oil and sprinkle with black pepper..

3. Add the chopped onion, drizzle with a splash of olive oil and lightly mix again..

4. Place in fridge until needed..

5. For the sauce mix all the ingredients together well..

6. When its time to cook, pre-heat the oven to around 225c.

7. I would suggest letting the pork cook for 20-30 minutes prior to adding the sauce so you can discard any oil. Then add the sauce and cook for a further 15-25 minutes..

8. However if you want to be sinful you can just cook it all together for 45-50 minutes..

9. Serve immediately..

No trip to Chinatown here in Sydney is complete without taking home a container of Chinese BBQ pork.

And I am yet to manage the drive all the way home without sneaking in a little taste test (or two…or three).

Wines to Pair with BBQ Pork Belly.

Before the best of summer is gone, we wanted to enjoy our meals outdoor as much as Add the pork belly and marinade in the large baking pan or container.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.