Recipe: Delicious My Mother's Staple Simmered Pork Belly and Daikon Radish

Recipe: Delicious My Mother's Staple Simmered Pork Belly and Daikon Radish Delicious, fresh and tasty.

My Mother's Staple Simmered Pork Belly and Daikon Radish. Here is how to make Simmered Pork Belly and Daikon Radish. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Japan Traditional Pickled Daikon Radish Processing - How to make Pickled Radish. 居酒屋風蘿蔔&豬肉角煮/Izakaya Style Pork & Daikon Nimono

Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.

It's a delicate and flavorful side dish.

You can cook My Mother's Staple Simmered Pork Belly and Daikon Radish using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Mother's Staple Simmered Pork Belly and Daikon Radish

1. You need 10 cm of Daikon radish.

2. It’s 100 grams of Pork belly (Thinly sliced).

3. It’s 200 ml of ◎Japanese dashi stock.

4. Prepare 2 tbsp of ◎Mirin.

5. Prepare 2 tbsp of ◎Soy sauce.

6. You need 1 tbsp of ◎Sugar.

7. You need 2 of Red chili pepper.

Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.

Dining With The Chef, How To Make Daikon Radish And Pork Belly.

The pork belly first gets marinated in a hoisin mixture and then gets wonderfully crisp as it cooks in a Let's first pickle some julienned daikon radish and carrots.

All you do is throw the veggies into a Then let's marinate this pork belly awesomeness in a hoisin-soy sauce-honey-vinegar-sesame oil.

My Mother's Staple Simmered Pork Belly and Daikon Radish step by step

1. Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain..

2. Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste..

3. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done..

A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork).

The daikon is cooked until it becomes semi-transparent and tender.

The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake.

Simmered pork with daikon is one of the greatest dishes in the world.

Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.