How to Prepare Perfect Pork Belly and Cabbage Simmered in Canned Tomatoes

Name: How to Prepare Perfect Pork Belly and Cabbage Simmered in Canned Tomatoes
Prep time: 16 min
Cook time: 1 h
Cuisine: American
Ingredients: 100 gramsThinly sliced pork belly; 1/4Onion; 1 can○Canned tomatoes (cut); 200 ml○Water; 1○Soup stock cube; 1 tbspeach ○White wine, sugar; 1 tbsp○Oyster sauce; 1 tsp○Soy sauce; 1 dashSalt and pepper; 1to garnish Parsley; 1/6Cabbage

Millie Benson

Recipe

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How to Prepare Perfect Pork Belly and Cabbage Simmered in Canned Tomatoes Delicious, fresh and tasty.

Pork Belly and Cabbage Simmered in Canned Tomatoes. .concentric circles of fat-rimmed pork belly and frilly Napa cabbage, organized into some kind of savory Edible Arrangement and simmered in dashi until "It tastes so clean," I always tell my husband happily as I slurp the dashi-soaked cabbage and slippery bits of pork belly. If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour.

Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food.

We call it Hakusai (白菜) in Japanese.

Succulent pork belly with crispy crackling will satisfy hungry guests.

You can cook Pork Belly and Cabbage Simmered in Canned Tomatoes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Belly and Cabbage Simmered in Canned Tomatoes

You need 100 grams of Thinly sliced pork belly.
It’s 1/4 of Onion.
Prepare 1 can of ○Canned tomatoes (cut).
It’s 200 ml of ○Water.
You need 1 of ○Soup stock cube.
It’s 1 tbsp of each ○White wine, sugar.
Prepare 1 tbsp of ○Oyster sauce.
You need 1 tsp of ○Soy sauce.
It’s 1 dash of Salt and pepper.
It’s 1 of to garnish Parsley.
It’s 1/6 of Cabbage.

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It's a great choice for feeding a crowd—affordable, easy, and just different enough to keep it interesting.

Lower the heat and let simmer until the cream is slightly thickened.

Pork Belly and Cabbage Simmered in Canned Tomatoes instructions

Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core..
Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper..
After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and its finished..
On the following day, I added ground meat and made pasta..

Beautiful and succulent pork belly recipe.

I always serve this with apple and red cabbage and so I have Bring the saucepan to a simmer and skim off any fat or foam that rises to the top; simmer for around When the pork is ready you can pierce the thickest part with a knife with very little resistance.

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