Easiest Way to Prepare Perfect Ackee and Saltfish Fritters

Easiest Way to Prepare Perfect Ackee and Saltfish Fritters Delicious, fresh and tasty.

Ackee and Saltfish Fritters. Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Ackee and saltfish is Jamaica's national dish, and makes the perfect breakfast or brunch.

DESSERTS Banana Fritters Banana Fritters (Tamika's) Bread Pudding.

Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings.

Adjust the spices to suit your taste; it should be quite (CAUTION: hot oil can be dangerous.

You can have Ackee and Saltfish Fritters using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ackee and Saltfish Fritters

1. It’s 2 cup of saltfish (salted cod).

2. Prepare 3/4 cup of all-purpose flour (more or less).

3. You need 1/2 cup of water.

4. Prepare 1 can of ackee (if you want just saltfish fritters just omit this).

5. Prepare 1 1/4 tsp of dried thyme.

6. You need 2 of Green onions, chopped.

7. Prepare 1 tsp of baking powder.

8. You need 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).

9. Prepare 1 of egg.

10. Prepare of salt and pepper (if you removed to much of the salt from the fish).

11. Prepare 2 cup of oil for frying.

12. Prepare 2 of garlic cloves,minced.

Do not leave the pan unattended.) Drain the dumplings on kitchen paper and serve with the saltfish and ackee.

Jehan Can Cook's Ackee And Saltfish Fritters.

Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is.

If you don't have a colander, you can simply place the fish in a bowl and place it under running cold water, tossing the fish in the water to remove the salt.

Ackee and Saltfish Fritters instructions

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).

2. Drain and rinse the can of ackee and set aside..

3. Using your hands, shred the saltfish in a large bowl.

4. Add the rest of the ingredients, except the ackee and oil and mix to combine..

5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).

6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

This delicious Ackee and Saltfish recipe is made with quintessential ackee (Jamaica's national fruit) and saltfish that simmers with onions, peppers, tomato and scotch I'm so so excited and I hope you are too because Jamaican Ackee and Saltfish is a recipe that is true to my heart.

Ackee and saltfish is the national dish of Jamaica consisting of an unusual fruit of West African origin and any sort of dried and salted fish, usually cod, mahi mahi, or mackerel.

The dish is very popular either as a nourishing Jamaican breakfast or as an appetizer served for lunch or dinner.

Then you can add the ackee and stir gently to avoid breaking up the ackee.

Find ackee and saltfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.