Recipe: Yummy Crispy Sautéed Pork Belly

Recipe: Yummy Crispy Sautéed Pork Belly Delicious, fresh and tasty.

Crispy Sautéed Pork Belly. I am a big Pork belly fan while my family is not but the crispy Pork Belly makes the fat more tolerable than if is Braised or cooked differently and personally I love sweet pork especially bacon so I added cinnamon sugar to my seasoning and it turned out Great. How to Cook Crispy Pork Belly. Place the pork belly back onto the grill fat side UP first over direct grilling.

Here's how to get incredibly moist pork topped with golden crunchy crackling.

Then you're gonna love pork belly, because they're actually the same thing!

Well, technically bacon has been cured and smoked, but the part of the pig you use to make it IS pork.

You can cook Crispy Sautéed Pork Belly using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Crispy Sautéed Pork Belly

1. You need 1 of use as much (to taste) Pork belly (block).

2. You need 1 kg of In the top photo.

3. Prepare 3 clove of Garlic.

4. You need 3 of sprigs Rosemary.

5. It’s 1 of Salt and pepper.

6. It’s 1 tbsp of Vegetable oil.

7. Prepare of For the horseradish sauce.

8. Prepare 1 tbsp of ◆ Horseradish.

9. Prepare 3 tbsp of ◆ Mayonnaise.

10. You need 1 of from 1/8 of a lemon ◆ Freshly squeezed lemon juice.

This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil.

The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin.

Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles.

I saved the pork lard rendered to make this dry style toss noodles.

Crispy Sautéed Pork Belly instructions

1. Prepare the ingredients..

2. Prepare the horseradish, lemon and mayonnaise. You can buy horseradish in supermarkets or special groceries that carry imported foods..

3. Combine the ◆ ingredients..

4. Cut the pork belly into pieces. Sprinkle with salt and pepper and leave to stand for about 15 minutes. Cut into about 4 cm-thick pieces. It takes a long time to cook through if the pieces are too thick..

5. Put a frying pan over a low heat and add the oil. Add the garlic to flavour the oil..

6. Once the garlic is golden brown, add the pork belly and place the rosemary sprigs on top (as shown in the photo). Fry over a medium-high heat..

7. Place the garlic on top of the meat and cover with a lid. Continue to cook slowly. Do not move the meat around until well browned..

8. Once the meat has changed colour, check to make sure the bottom side has browned, and flip..

9. The meat should be a nicely golden brown..

10. Cover with a lid and cook over medium heat..

11. After 3-4 minutes, pick out one piece and cut with a knife to check if it is done. If the inside is not red anymore, fry the pork pieces with the fat side down over a high heat..

12. Transfer onto a serving plate once they are crispy golden brown! Serve with the horseradish sauce on the side..

You can get the recipe for the sauce in this Lo Mein post.

Simply replace the sesame oil with the pork lard.

The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese.

And this is how they make it. (It's easy!)Chinese Crispy Pork Belly recipe.

In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly.