Easiest Way to Cook Delicious Pistachio Spice Crusted Cod

Easiest Way to Cook Delicious Pistachio Spice Crusted Cod Delicious, fresh and tasty.

Pistachio Spice Crusted Cod. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Gently press the mustard-coated side of the fillets into the pistachio mixture. Transfer them pistachio crusted-side up onto the prepared baking sheet.

Rich Harris adds a crunchy Parmesan crust to cod for a quick supper dish.

Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines.

Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over.

You can cook Pistachio Spice Crusted Cod using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pistachio Spice Crusted Cod

1. You need 2 lb of fresh skinless cod fillet.

2. Prepare of WASABI LEMON MAYONNAISE.

3. You need 1/4 cup of mayonnaise.

4. You need 1 tbsp of Wasabi paste.

5. You need 1 tbsp of fresh lemon juice.

6. It’s 1 tsp of hot sauce, such as Frank's brand.

7. You need of PISTACHIO SPICE COATING.

8. You need 1/2 cup of salted roasted pistachios.

9. Prepare 2 tbsp of romano cheese, grated.

10. It’s 1 tbsp of Sriracha seasoning dry spice blend.

11. You need 1 tbsp of Lemon pepper.

12. You need 1/2 tbsp of black pepper.

13. Prepare 1/2 tbsp of granulated sugar.

14. Prepare of ACCOMPANIMENTS.

15. It’s of Lemon butter.

16. Prepare of roasted pinapple habanero dip/salsa, pictured in direction step #7.

Pistachio-crusted cod with lentils recipe at waitrose.com.

Visit the website for more fish recipes and ideas.

Dip the cod in the egg once more and then finally into the breadcrumbs again to give the fillet a double coating.

Place onto the prepared baking tray.

Pistachio Spice Crusted Cod instructions

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.

2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.

3. Mix Wasabi mayonnaise ingredients well in a bowl to combine.

4. Coat cod with Wasabi mayonnaise.

5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.

6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.

7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

Place the fish on a foil-lined baking sheet.

Toss the mixed greens with the shallot mixture; season.

Top each serving with a cod fillet.

This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce.

I guess any firm white fleshy fish can be used, but I used Black Cod, also known as Sablefish or Butterfish.