Recipe: Perfect Sizzling Tuna Sisig

Recipe: Perfect Sizzling Tuna Sisig Delicious, fresh and tasty.

Sizzling Tuna Sisig. Tranfer the cooked tuna sisig into the metal plate. Sizzling Tuna Sisig is a version of the popular Filipino sisig wherein tuna steaks sliced into small cubes are used instead of minced pork. This dish is served over a hot metal plate (also referred to as.

This tuna sisig recipe is sure to do just that!

Instead of your typical minced pork, thick slices of tuna are used.

Serve this tuna sisig on a sizzling plate to make it more exciting!

You can cook Sizzling Tuna Sisig using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sizzling Tuna Sisig

1. Prepare 2 of big cans of Tuna chunks in water, drained and set aside.

2. It’s 1 medium of onion, chopped.

3. Prepare 5 of pieces Thai chilis, chopped.

4. You need 1 tsp of vinegar.

5. You need 1 tbsp of soy sauce.

6. Prepare 3 tbsp of mayonnaise.

7. Prepare 1 of salt and pepper to taste.

Pork sisig or sizzling sisig is one of the Filipino favorite appetizers and pulutan.

Sizzling tofu sisig is hearty and filling on its own, but also makes a great pulutan (appetizer) with your favorite hard drinks or as the Sizzling Tofu Sisig is creamy and spicy with tons of flavor and texture.

How to Cook Fresh Tuna Sisig.

This sisig is the fish version of your favorite pork sisig.

Sizzling Tuna Sisig instructions

1. Sautè tuna chunks in pan until golden brown..

2. In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well..

3. Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :).

It do I'm sizzling bless easy way, then putting important than a problem.

So us, not knowing that the way you do.

SPICY TUNA SISIG RECIPE is an easy to prepare meal.

A sisig recipe style that every Filipino love.

Spicy hot in a sizzling plate.