Recipe: Yummy Pork Belly Spinach Roll Ready in 10 Minutes

Recipe: Yummy Pork Belly Spinach Roll Ready in 10 Minutes Delicious, fresh and tasty.

Pork Belly Spinach Roll Ready in 10 Minutes. Begin to roll the tenderloin lengthwise. Make sure you have toothpicks or butchers string handy so you can secure it once it's been rolled. Who will get ready the fastest????

Turn the pork belly skin-side up.

Flip the pork over so the ends meet underneath.

Tie the rolled pork with kitchen string to secure.

You can have Pork Belly Spinach Roll Ready in 10 Minutes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Belly Spinach Roll Ready in 10 Minutes

1. Prepare 8 of pieces Thinly sliced pork belly.

2. Prepare 2 of bunches Spinach.

3. You need 1 dash of Salt and pepper.

4. It’s 1 tsp of Soy sauce.

5. It’s 1 of Dried basil.

6. You need 2 tsp of sesame oil.

Put the meat on a wire rack in a roasting tin and transfer to the fridge.

Get ready to fall in love with these crispy pork belly tacos.

And by love I mean heart wrenching "I never want to live a day in my life without this" kind of love.

That's all the the time it takes to prepare Salt and Pepper Pork Belly.

Pork Belly Spinach Roll Ready in 10 Minutes step by step

1. Rinse the spinach and cut into 4-5 cm lengths. Wrap it with the thinly sliced pork belly, and season it with salt, pepper and dried basil..

2. Heat the sesame oil in a skillet and saute the rolled pork belly over medium heat..

3. Once the pork is browned, drizzle in the soy sauce evenly and let it blend..

4. Once the spinach is tender, it is done..

A delicious and satisfying dish, and NO-FUSS seasoning too!

You can cook pork belly in so many ways, season or marinate it with almost anything, and it will always turn out good. (Well, not unless it's burnt and dried.

I really would love to add some tender pork to my homemade ramen. is there any way to do a substitute for pork belly?

Lechon Belly Roll is another way to make crispy lechon belly.

The outcome of this recipe is similar to the flavor of lechon Cebu.