Easiest Way to Prepare Tasty Macau Style Egg Tarts

Easiest Way to Prepare Tasty Macau Style Egg Tarts Delicious, fresh and tasty.

Macau Style Egg Tarts. Macau is a city near Hong Kong and they are famous for Egg Tarts. They make a nice dessert or snack. Make these and imagine eating Egg Tarts.

You must be familiar with Hong Kong style egg tarts if you like Cantonese dim sum.

Since Macau is just a short boat ride from Hong Kong, the locals had modified the original Portuguese egg tarts and served them along with other Cantonese dim sums for breakfast.

Macau egg tarts are different than the Cantonese variety that is prevalent in much of the region and as well as nearby Hong Kong.

You can have Macau Style Egg Tarts using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Macau Style Egg Tarts

1. You need of Puff Shell.

2. You need of Frozen puff pastry.

3. Prepare of Aluminium Foil Shells.

4. You need of Fillings.

5. It’s of Egg.

6. It’s of White Sugar.

7. Prepare of Hot Water.

8. It’s of Evaporated Milk.

9. You need of Salt.

While there at subtle differences in taste between Cantonese and Macau (Portuguese) style egg tarts, the visible traits are quite clear due to the slightly burnt top, which.

Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!

Small Batch Macau Style Portuguese Egg Tart.

I had tried egg pie, Chinese egg tart, but last year when I went home was the fist time I had tried Portuguese Egg Tart.

Macau Style Egg Tarts step by step

1. Preheat the oven to 250°C (482°F).

2. Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries..

3. Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck..

4. In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved..

5. Add evaporated milk in the mixture, mix and combine..

6. In a small bowl, crack two eggs and beat the eggs until they are mixed well..

7. Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined..

8. Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells..

9. Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each).

10. Put the tarts into the preheated oven at the middle deck and bake for 20 mins..

11. After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface..

12. Enjoy the flaky, delicious Macau Egg Tart!.

Common to a lot of the Portuguese speaking world, this recipe is a recreation of the Macau style egg tarts.

Most of the prep time is waiting for the dough to rest.

Add the shortening, salt, the one whole egg, and water together and mix until it forms into a smooth ball.

Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and became a local favorite.

Our recipe has been extensively tested!