Recipe: Delicious Baked Salmon with Caramelized Onions

Recipe: Delicious Baked Salmon with Caramelized Onions Delicious, fresh and tasty.

Baked Salmon with Caramelized Onions. Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish. I baked my salmon in the oven and used sliced onions rather than minced. It's great served with wild rice pilaf and broccoli.

This slow-baked salmon is pretty light in flavors.

If you like something more flavorful, I recommend this ginger salmon in foil packets recipe.

Place a big piece of parchment paper over a baking tray.

You can have Baked Salmon with Caramelized Onions using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Salmon with Caramelized Onions

1. You need 1 lb of Salmon fillets.

2. You need 1 large of Onion.

3. It’s 1 1/2 tsp of Black pepper.

4. Prepare 1/2 tsp of Paprika.

5. It’s 3 clove of Garlic.

6. You need 1/4 tsp of Cayenne pepper.

7. Prepare 1/2 tsp of Onion powder.

8. It’s 1/4 tsp of Salt.

9. You need 1 tbsp of Dijon mustard.

10. Prepare 1 tbsp of Brown sugar.

11. Prepare 1 tbsp of Olive oil.

Spread a thin layer of onion half-rings on the parchment paper to create a bed for the salmon to sit on.

The simplicity of grilling the salmon on a griddle with just a light sprinkling of salt brings out its natural flavor.

Pairing the salmon with caramelized onions turns the dish into a sumptuous.

Trim salmon tail and cut off the fins.

Baked Salmon with Caramelized Onions step by step

1. Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste..

2. Spread mixture over salmon and let sit for an hour or so.

3. Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside..

4. Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup.

5. Spread caramelized onions generously over the top of the salmon. Serve..

Pat dry inside and out with kitchen paper.

Scatter a handful of herbs and lemongrass over foil, then sit salmon on top.

Tuck caramelised lemon, herbs and garlic around and inside fish, splash.

This delicious recipe for Crockpot Salmon with Caramelized Onions and Carrots is perfect for entertaining or for the holidays.

If you like mustard, stir some in after you remove the salmon and before removing the onion mixture.