Recipe: Tasty Barbecued Pork Belly

Minnie Keller
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Recipe: Tasty Barbecued Pork Belly
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Recipe: Tasty Barbecued Pork Belly Delicious, fresh and tasty.

Barbecued Pork Belly. If you love pulled pork, you'll love this barbecued pork belly. Fans of spare ribs will enjoy it too and all the meat benefits from a rich, sticky BBQ sauce. Learn how to barbecue pork belly by following this handy guide, and step-by-step succulent, barbecue pork belly recipe from Great British Chefs.

Here's a quick and easy way to barbecue a slab of pork belly.

This cook takes minimal time and effort and produces some excellent results!

This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling.

You can cook Barbecued Pork Belly using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Barbecued Pork Belly

  1. It’s 8 of Pork belly slices (change to suit the amount of people eating).

  2. It’s 1 1/2 tsp of Black pepper.

  3. You need 1 pinch of sea salt.

  4. Prepare 4 of Finely chopped garlic cloves.

  5. It’s 150 ml of white wine.

  6. You need 2 tbsp of Fresh lemon Juice.

  7. You need 1 tsp of Cayenne chilli pepper.

  8. Prepare 100 ml of melted butter (optional).

While the pork and potatoes cook, prepare the barbecue sauce.

Remove to a board and cut into bite-size pieces.

A skewer inserted into the centre of a slice should allow only clear.

Pork belly is a boneless cut of fatty meat from the belly of a pig.

Barbecued Pork Belly instructions

  1. Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better).

  2. When the hot coals are ready to cook with, place the meat on the grill..

  3. Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook).

  4. Turn every 10 minutes basting with butter if using..

  5. Serve with a salad or fries..

Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.

Pork Belly Burnt Ends are quickly becoming a new barbecue classic.

Rub the cubes with a light coat of oil.

Season with the R Butts R Smokin' Ozark Heat BBQ Rub.

Mylan stresses that his version of Chinese barbecue is not true char-siu, usually made with pork shoulder and grilled.