Easiest Way to Cook Tasty Baked Pork Belly In Chinese BBQ Sauce

Easiest Way to Cook Tasty Baked Pork Belly In Chinese BBQ Sauce Delicious, fresh and tasty.

Baked Pork Belly In Chinese BBQ Sauce. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Chinese Steamed Pork Buns - big fluffy white buns filled with BBQ pork.

Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.

This recipe is easy and tastes just like the best It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection.

You can have Baked Pork Belly In Chinese BBQ Sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Pork Belly In Chinese BBQ Sauce

1. It’s 18 pieces of pork belly without skin or soft pork bone (optional).

2. You need of glaze.

3. Prepare 2 tbsp of honey.

4. Prepare of sauce for pork or spare rib.

5. Prepare 2 cup of DIY or store bought ready to used chinese bbq sauce.

6. Prepare 2 tbsp of Chinese white wine.

7. It’s 1 tbsp of hoisin sauce or any bbq sauce.

8. It’s 1 tbsp of oyster sauce.

9. You need 3 tbsp of light soy sauce.

10. You need 2 tbsp of sugar or maltose or gula melaka.

11. It’s 1 tsp of pepper powder.

12. Prepare 1 1/2 tbsp of dark soy sauce.

13. Prepare 1/4 cup of water.

Chinese BBQ pork is loved the world over, and it's not hard to make at home!

With some key ingredients and a couple of technique, it might even be better.

Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly.

It is marinated in a homemade sauce for hours before being cooked over a charcoal grill.

Baked Pork Belly In Chinese BBQ Sauce step by step

1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first.

2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately.

3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour.

4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char.

5. Enjoying Char Siew Soft Pork Bone With Plain White Rice.

Cool pork completely in baking pan.

Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.

Then I sauteed some red pepper, garlic and those little baby yellow corncobs that you get in Chinese food sometimes, and then - once the.

Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe We started with small pork butt (also called pork shoulder), trimmed off the excess fat, then marinated it in our Copycat Ah-So Sauce for a few days.

Doing another belly cook/bbq Thick cut belly My items for the marinade.