Easiest Way to Make Delicious Purslane Salad With Strained Yogurt Sauce

Easiest Way to Make Delicious Purslane Salad With Strained Yogurt Sauce Delicious, fresh and tasty.

Purslane Salad With Strained Yogurt Sauce. In Turkey, nutritious purslane is mixed with strained yogurt and garlic and served as an starter, or 'meze.'. In this simple recipe, fresh purslane leaves, or in Turkish, 'semizotu' (sem-EEZ' oh-TOO'), surrounded by a whip of thick, creamy strained yogurt, similar to Greek yogurt, and crushed garlic. Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine.

Purslane leaves are very fragile and the most vitamin. salad with black barley and watermelon - Purslane salad with diced red bell peppers, lemon juice, and olive oil (the - Use purslane in a stuffing for baked fish - Process purslane with a little cream or yogurt and make a green sauce to drizzle over fish - Serve as a side salad with wild salmon, lobster.

A Seasonal Cook in Turkey: Purslane Salad with Yogurt & Almonds/Yoğurtlu… · Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole.

The slices are covered in Mediterranean tomato sauce and baked.

You can have Purslane Salad With Strained Yogurt Sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Purslane Salad With Strained Yogurt Sauce

1. You need 1 bunch of purslane.

2. It’s 2 cups of Strained yogurt (400 ml).

3. Prepare 4 cloves of garlic.

4. Prepare of Olive oil.

5. You need to taste of Salt.

6. You need of To decorate.

7. Prepare of Red pepper flakes.

8. You need of Walnuts.

How to cook salad with strained yogurt Put strained yogurt into the pot, add sour cream, mix a spoon of water and add a little salt.

Just dilute some yogurt in water, add a pinch of mashed garlic, some salt and the purslane; that's it!

Mix the yogurt with water and the mashed garlic; add the purslane.

Serve or keep refrigerated till serving time.

Purslane Salad With Strained Yogurt Sauce instructions

1. Wash and clean purslane, take of longer and hard stems of them.

2. Drain them.

3. Prepare yogurt with garlic and salt pour over purslane.

4. Add pepper flakes and walnuts.

5. A Great summer dish with bulgur salad!!.

Purslane is a common "weed" that produces an edible leafy, green vegetable.

It is one of the most It can be used in many of the same ways as spinach and lettuce, such as in salads or sandwiches.

Purslane grows in many parts of the world, in a wide range of environments.

Five creamy Yogurt Salad Dressings made with NO MAYONNAISE!

These healthier creamy salad dressings taste so good, you might ditch that jar of mayo for good.