Recipe: Tasty Kabocha Squash & Pork Belly Meat Rolls

Recipe: Tasty Kabocha Squash & Pork Belly Meat Rolls Delicious, fresh and tasty.

Kabocha Squash & Pork Belly Meat Rolls. This time of year is my absolute favorite. Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh.

Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more.

This versatile winter squash will soon become your go-to fall ingredient.

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may.

You can have Kabocha Squash & Pork Belly Meat Rolls using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kabocha Squash & Pork Belly Meat Rolls

1. Prepare 8 slice of Pork belly (thinly sliced).

2. Prepare 1/4 of Kabocha squash.

3. You need 1 of Vegetable oil.

4. You need 1 of Coarsely ground pepper flavored salt and pepper.

5. Prepare 1 of Rough ground black pepper.

6. You need 1 of Parsley ( for garnishing ) if you like.

7. You need of The sauce ingredients:.

8. You need 3 tbsp of Mentsuyu.

9. It’s 1 tbsp of Sake.

10. It’s 1 tsp of Sugar.

A healthy and delicious Japenese variety of winter sqaush.

Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C.

Its benefits include skin care, improved vision, strong heart, & weight loss.

Also know how to cook it.

Kabocha Squash & Pork Belly Meat Rolls step by step

1. Slice the kabocha squash into about 5 mm..

2. Line the kabocha squash in a heatproof plate and try not to overlap one another. Then cover with plastic wrap and microwave for about 5 minutes. Keep the shape of the kabocha squash and soften..

3. When the kabocha squash cools, gently wrap the pork belly around each little at a time to comply with the form of the squash..

4. Sprinkle coarsely ground pepper and salt over the entire pork warps..

5. Heat a frying pan and pour just a little vegetable oil. Line the pork and squash on the frying pan with the wrapped edge down. Cover with a lid and heat for 2 minutes in middle-low heat..

6. Turn it over when it has slightly browned. Cover with a lid and heat for another minute to cook through the meat..

7. If you want to cut down the fat, wipe excess oil in the frying pan with a paper towel. Of course, the excess oil would be just fine to leave it as it is too..

8. Take off the lid and add the sauce ingredients. Cook in medium-high heat. Be careful not to break the shape of the kabocha squash and turn to coat the sauce well..

9. When it gets delicious-looking brown and the meat is crispy, then the grilling is done. Dish it up in a plate and sprinkle roughly ground black pepper and parsley then it is done..

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Japanese pumpkin. nam gwa. sweet mama. kabachi.

Wikipedia Article About Kabocha squash on Wikipedia.