Recipe: Perfect Easy Layered Pork Belly and Eggplant

Lora Erickson
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Recipe: Perfect Easy Layered Pork Belly and Eggplant
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Recipe: Perfect Easy Layered Pork Belly and Eggplant Delicious, fresh and tasty.

Easy Layered Pork Belly and Eggplant. Great recipe for Easy Layered Pork Belly and Eggplant. This is an easy recipe using my favorite combination! You don't need to soak in water or sprinkle with salt before using the eggplant if you use it right away.

You can use beef,veal and or chicken!

You can also make this on the stove top or in a crock pot..

Trim fat from pork and brown on all sides in a dutch oven.

You can have Easy Layered Pork Belly and Eggplant using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Layered Pork Belly and Eggplant

  1. Prepare 1/2 of Eggplant (medium).

  2. Prepare 50 grams of Thinly-sliced pork belly.

  3. It’s 1/3 of Japanese leek.

  4. You need 1/2 tsp of Hon-dashi soup stock.

  5. You need 1 dash of Salt and pepper.

  6. Prepare 1 dash of Grated cheese.

  7. You need 1 of Bonito flakes.

Skim any fat and serve with your favorite pasta.

Slow-Roasted Pork Belly with Eggplant and Pickled Fennel Paul Virant swears by a very slow, four-hour method of roasting pork belly to render a lot of the fat and make the meat superbly succulent.

Grilling eggplant is so quick and easy!

Heat an outdoor grill or indoor grill pan.

Easy Layered Pork Belly and Eggplant step by step

  1. Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking..

  2. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks..

  3. Repeat the same process to make the second layer and sprinkle the grated cheese on top..

  4. Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and its done ..

Baste with the seasonings and oil.

Place the eggplant slices on the grill and cook until tender and slightly charred.

Eggplant cooks pretty fast, especially when cut into slices.

Ginataang Talong made of eggplant and pork belly stewed in a creamy, spicy coconut sauce for an easy dinner meal the whole family will love.

It's creamy, delicious, and perfect with steamed rice!