Recipe: Yummy Shrikhand salad of herbal and fruit-nuts

Recipe: Yummy Shrikhand salad of herbal and fruit-nuts Delicious, fresh and tasty.

Shrikhand salad of herbal and fruit-nuts. Shrikhand is a very easy Indian dessert, that you can make in just a few minutes. The mix of fruits, and curd, makes Shrikhand a very healthy alternative to. Shrikhand Recipe with step by step pics.

Hung curd is curd where all its whey has been drained.

Using thick curd gives a creamier shrikhand.

Make sure to use fresh curd and not a sour one or else the.

You can cook Shrikhand salad of herbal and fruit-nuts using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Shrikhand salad of herbal and fruit-nuts

1. Prepare 100 ml of (50+50ml) Greek Yogurt/Hung Curd for Shrikhand.

2. You need 6tsp of Pistachios-badam paste (3+3 tsp).

3. You need 5 leaves of For herbal salty Shrikhand- Indian borage(doddapatre).

4. Prepare 5 of Durva grass(garike).

5. It’s 5 of Gotukola(brahmi leaves).

6. You need 2 of Coriander leaves string.

7. You need 7 leaves of Holy basil(tulsi).

8. Prepare 1/4 tsp of Salt.

9. Prepare 1/4 tsp of Jeera.

10. Prepare 1/8 tsp of Turmeric powder.

11. Prepare 1/4 cup of For salad-Cucumber finely chopped.

12. It’s 1/4 cup of White or red onion finely chopped.

13. Prepare 1 of Spring Onion for decorate.

14. You need of For sweet Shrikhand-.

15. It’s 1 pinch of Saffron strings.

16. It’s 5 tsp of Powdered candy Sugar.

17. You need 2 tsp of cold water.

18. You need 1 1/2 Teaspoon of green Cardamom powder.

19. You need 1 Tablespoon of finely chopped dry fruits and nuts.

20. It’s 1/2 cup of finely chopped fresh fruits.

Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt.

Shrikhand can also be had as a side for pooris or chapattis.

The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts.

The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp.

Shrikhand salad of herbal and fruit-nuts step by step

1. Place the HUNG CURD into a mixing bowl and mix it smooth..

2. Add the paste of Pistachios- Almond. Mix well, care for there shouldnt be any lumps..

3. Now separate equally and put in 2 small bowls..

4. Recipe of fruits and nuts salad Shrikhand….

5. In a small bowl add the Saffron strings and the water. The Water will take out the orange red natural colour from the saffron strings..

6. Add powder of candy Sugar, safron water and Cardamom powder to this hung curd mixture. Mix up well..

7. Now take the serving bowl with chopped fruits and nuts. On the top add Shrikhand. Store in fridge..

8. Fruit salad Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts..

9. Recipe of herbal Shrikhand.

10. Grind the herbs together with salt, Turmeric powder and jeera smoothly without adding water. Take 3 tsp of strong essence by straining this..

11. Mix this essence to the another bowls hung curd mixture..

12. Now take serving bowl with the mixture of chopped cucumber and onion..

13. Chop dry fruits and nuts and mix up..

14. Keep in fridge to cool..

15. Now it is ready to serve. Garnish with spring onion pieces or dry nuts. Serve in cool..

Shrikhand is a hung curd pudding popular in the states of Maharashtra and Gujarat, typically sweetened lightly and laced with delicate Indian Shrikhand Recipe is a popular Indian Sweet Yogurt Pudding with Nuts and Spices that is made during festivals.

Serve the Shrikhand topped with nuts.

Shrikhand is a creamy strained yoghurt dessert from western India served here with dates, lychees, papaya and pomegranate.

In individual dishes, arrange alternate layers of shrikhand and fruits and seeds (reserving a few pomegranate seeds for a garnish), along with any fresh lychee juice.

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